Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
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Potential Benefits of Omega-3 Fatty Acids in Non-Melanoma Skin CancerMicroalgal biofactories: a promising approach towards sustainable omega-3 fatty acid productionCirculating and dietary omega-3 and omega-6 polyunsaturated fatty acids and incidence of CVD in the Multi-Ethnic Study of AtherosclerosisDifferential association of docosahexaenoic and eicosapentaenoic acids with carotid intima-media thickness.Association of serum n-6 and n-3 polyunsaturated fatty acids with lipids in 3 populations of middle-aged men.Effects of prescription omega-3-acid ethyl esters on non--high-density lipoprotein cholesterol when coadministered with escalating doses of atorvastatin.Omega-3 fatty acids and cognitive function in women.Uses and benefits of omega-3 ethyl esters in patients with cardiovascular disease.Plasma fatty acids and the risk of metabolic syndrome in ethnic Chinese adults in TaiwanAdipose tissue n-3 fatty acids and metabolic syndromeDose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia.Using high-dose omega-3 fatty acid supplements to lower triglyceride levels in 10- to 19-year-oldsSignificant inverse association of marine n-3 fatty acids with plasma fibrinogen levels in Japanese in Japan but not in whites or Japanese Americans.Policy and science implications of the framing and qualities of uncertainty in risks: toxic and beneficial fish from the Baltic Sea.Effects of a Low Dose of Fish Oil on Inflammatory Markers of Brazilian HIV-Infected Adults on Antiretroviral Therapy: A Randomized, Parallel, Placebo-Controlled TrialSerum apolipoproteins in relation to intakes of fish in population of Arkhangelsk CountyCholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.Multi-targeted therapy of cancer by omega-3 fatty acids.Do differences in risk factors explain the lower rates of coronary heart disease in Japanese versus U.S. women?Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.Fish oil diet associated with acute reperfusion related hemorrhage, and with reduced stroke-related sickness behaviors and motor impairment.A Randomized, Double-Blind, Placebo-Controlled Clinical Trial to Assess the Efficacy and Safety of Ethyl-Ester Omega-3 Fatty Acid in Taiwanese Hypertriglyceridemic Patients.Two methods provide similar signals for the need to update systematic reviews.Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review.
P2860
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P2860
Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@ast
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@en
type
label
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@ast
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@en
prefLabel
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@ast
Effects of omega-3 fatty acids ...... ers of cardiovascular disease.
@en
P2093
P1476
Effects of omega-3 fatty acids ...... kers of cardiovascular disease
@en
P2093
A Lawrence
A Lichtenstein
B Kupelnick
P577
2004-03-01T00:00:00Z