Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
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Emerging Evidence for the Importance of Dietary Protein Source on Glucoregulatory Markers and Type 2 Diabetes: Different Effects of Dairy, Meat, Fish, Egg, and Plant Protein FoodsHypertriglyceridemia and Cardiovascular Diseases: RevisitedNutritional epidemiology of type 2 diabetes and depressive symptomsThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewFish consumption, dietary long-chain n-3 fatty acids, and risk of type 2 diabetes: systematic review and meta-analysis of prospective studiesChronic consumption of farmed salmon containing persistent organic pollutants causes insulin resistance and obesity in miceGenetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistanceNo association between fish intake and depression in over 15,000 older adults from seven low and middle income countries--the 10/66 studyGlucokinase regulatory protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndromeAlternative dietary indices both strongly predict risk of chronic disease.Chlorinated persistent organic pollutants, obesity, and type 2 diabetesFasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study.Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies.Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk studyEffect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic reviewDocosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer's, and other neurodegenerative diseases.Vegetarian diets and incidence of diabetes in the Adventist Health Study-2.Frequency of fish intake and diabetes among adult Indians.Plasma phospholipid EPA and DHA are divergently associated with overall mortality in newly diagnosed diabetic patients: results from a follow-up of the Nord-Trøndelag Health (HUNT) Study, Norway.Fish Consumption and Incidence of Diabetes: meta-analysis of data from 438,000 individuals in 12 independent prospective cohorts with an average 11-year follow-upPublic health concern behind the exposure to persistent organic pollutants and the risk of metabolic diseasesDietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.Marine N-3 polyunsaturated fatty acids are inversely associated with risk of type 2 diabetes in Asians: a systematic review and meta-analysisMacronutrient intakes and development of type 2 diabetes: a systematic review and meta-analysis of cohort studies.Intake of n-3 and n-6 polyunsaturated fatty acids and development of colorectal cancer by subsite: Japan Public Health Center-based prospective study.The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.Marine food pollutants as a risk factor for hypoinsulinemia and type 2 diabetesConsumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women.Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study.Plasma omega-3 fatty acids and incident diabetes in older adults.Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and womenn-3 Fatty acids attenuate the risk of diabetes associated with elevated serum nonesterified fatty acids: the multi-ethnic study of atherosclerosis.CMPF does not associate with impaired glucose metabolism in individuals with features of metabolic syndromeMetabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.Adherence to a Healthy Nordic Food Index Is Associated with a Lower Risk of Type-2 Diabetes--The Danish Diet, Cancer and Health Cohort Study.Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.Fish consumption, insulin sensitivity and beta-cell function in the Insulin Resistance Atherosclerosis Study (IRAS)Fish consumption, omega-3 fatty acids and risk of heart failure: a meta-analysis.The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct Study.Dietary Protein Intake and Risk of Type 2 Diabetes in US Men and Women.
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P2860
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
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artigo científico
@pt
bilimsel makale
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scientific article published on 22 July 2009
@en
vedecký článok
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vetenskaplig artikel
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videnskabelig artikel
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vědecký článek
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name
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@en
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@nl
type
label
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@en
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@nl
prefLabel
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@en
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@nl
P2860
P50
P356
P1476
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus.
@en
P2093
JoAnn E Manson
Manas Kaushik
P2860
P304
P356
10.3945/AJCN.2008.27424
P407
P577
2009-07-22T00:00:00Z