Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
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Immunotherapy (oral and sublingual) for food allergy to fruitsImmunotherapy (oral and sublingual) for food allergy to fruitsAnaphylaxis: a history with emphasis on food allergyAre the dangers of childhood food allergy exaggerated?Causes, symptoms and prevention of food allergySystematic review on cashew nut allergyFood allergy: epidemiology and natural historySkin prick test to foods in childhood atopic eczema: pros and consWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesGuidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panelWheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challengeAllergenic lipid transfer proteins from plant-derived foods do not immunologically and clinically behave homogeneously: the kiwifruit LTP as a modelTolerability of a fully maturated cheese in cow's milk allergic children: biochemical, immunochemical, and clinical aspectsRisk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization StatementPeamaclein--a new peach allergenic protein: similarities, differences and misleading features compared to Pru p 3.The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.Correlation between skin prick test using commercial extract of cow's milk protein and fresh milk and food challenges.Measurements of eosinophil activation before and after food challenges in adults with food hypersensitivity.In vitro model for IgE mediated food allergy.FOXP3, IL-10, and TGF-β genes expression in children with IgE-dependent food allergyFood intolerance and skin prick test in treated and untreated irritable bowel syndrome.Is there an association between microbial exposure and food allergy? A systematic review.Diagnostic Usefulness of the Serum-Specific IgE, the Skin Prick Test and the Atopy Patch Test Compared with That of the Oral Food Challenge TestTolerance to a new free amino acid-based formula in children with IgE or non-IgE-mediated cow's milk allergy: a randomized controlled clinical trial.Distinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut.Diagnostic Decision Points of Specific IgE Concentrations in Korean Children With Egg and Cow's Milk Allergies.Use of a basophil activation test as a complementary diagnostic tool in the diagnosis of severe peanut allergy in adults.Extensively hydrolysed casein formula supplemented with Lactobacillus rhamnosus GG maintains hypoallergenic status: randomised double-blind, placebo-controlled crossover trial.Do Longer Intervals between Challenges Reduce the Risk of Adverse Reactions in Oral Wheat Challenges?Exhaled nitric oxide decreases after positive food-allergen challenge.Promising treatments in development for food allergies.The diagnostic value of component-resolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic.The SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.In search of a new paradigm: mechanisms of sensitization and elicitation of food allergy.Assessing genetically modified crops to minimize the risk of increased food allergy: a review.Prevalence and Clinical Impact of IgE-Mediated Food Allergy in School Children With Asthma: A Double-Blind Placebo-Controlled Food Challenge StudyOptimizing the diagnosis of food allergy.A review of oral food challenges in children presenting to a single tertiary centre with perceived or true food allergies.Different co-sensitizations could determine different risk assessment in peach allergy? Evaluation of an anaphylactic biomarker in Pru p 3 positive patients.Diagnostic Value of Specific IgE to Peanut and Ara h 2 in Korean Children with Peanut Allergy.
P2860
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P2860
Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Standardization of food challe ...... ology and Clinical Immunology.
@ast
Standardization of food challe ...... ology and Clinical Immunology.
@en
type
label
Standardization of food challe ...... ology and Clinical Immunology.
@ast
Standardization of food challe ...... ology and Clinical Immunology.
@en
prefLabel
Standardization of food challe ...... ology and Clinical Immunology.
@ast
Standardization of food challe ...... ology and Clinical Immunology.
@en
P2093
P2860
P1433
P1476
Standardization of food challe ...... ology and Clinical Immunology.
@en
P2093
A C Knulst
B K Ballmer-Weber
B Niggemann
C Ortolani
D A Moneret-Vautrin
European Academy of Allergology and Clinical Immunology
J Hourihane
P2860
P304
P356
10.1111/J.1398-9995.2004.00466.X
P577
2004-07-01T00:00:00Z