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Food allergy in irritable bowel syndrome: The case of non-celiac wheat sensitivityA revised nomenclature for allergy. An EAACI position statement from the EAACI nomenclature task force.Introducing chemists to food allergy.Allergen cross-reactivity between house-dust mites and other invertebrates.IgE-mediated food allergy--extensive review of the literature.Perceived food intolerance in subjects with irritable bowel syndrome-- etiology, prevalence and consequences.Adverse reactions to food and clinical expressions of food allergy.Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.The SAFE project: 'plant food allergies: field to table strategies for reducing their incidence in Europe' an EC-funded study.Diagnostic and therapeutic iter in chronic urticaria patients.Cow's milk protein sensitivity assessed by the mucosal patch technique is related to irritable bowel syndrome in patients with primary Sjögren's syndromeThe prevalence, cost and basis of food allergy across Europe.Are excipients really inert ingredients? A review of adverse reactions to excipients in oral dermatologic medications in Canada.Estimate of the theoretical maximum daily intake of Sunset Yellow FCF by the Brazilian population.Treatment of delayed food allergy based on specific immunoglobulin G RAST testing.[Epidemiology of food allergies].Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China.Monosodium benzoate hypersensitivity in subjects with persistent rhinitis.Severe food-induced vasculitis in two children.Food hypersensitivity in Portuguese adults.Oral food challenges in children in Italy.IgE sensitization, respiratory allergy symptoms, and heritability independently increase the risk of otitis media with effusion.Dietary aspects in fibromyalgia patients: results of a survey on food awareness, allergies, and nutritional supplementation.Prevalence of adverse reactions to food in Germany - a population study.Interpretation of subjective symptoms in double-blind placebo-controlled food challenges - interobserver reliability.Parent-reported adverse food reactions in Hong Kong Chinese pre-schoolers: epidemiology, clinical spectrum and risk factors.Standardization of double-blind, placebo-controlled food challenges.IgE binding to soluble and insoluble wheat flour proteins in atopic and non-atopic patients suffering from gastrointestinal symptoms after wheat ingestion
P2860
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P2860
description
1999 nî lūn-bûn
@nan
1999 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
1999 թվականի հունվարին հրատարակված գիտական հոդված
@hy
1999年の論文
@ja
1999年論文
@yue
1999年論文
@zh-hant
1999年論文
@zh-hk
1999年論文
@zh-mo
1999年論文
@zh-tw
1999年论文
@wuu
name
Controversial aspects of adverse reactions to food
@ast
Controversial aspects of adverse reactions to food
@en
type
label
Controversial aspects of adverse reactions to food
@ast
Controversial aspects of adverse reactions to food
@en
prefLabel
Controversial aspects of adverse reactions to food
@ast
Controversial aspects of adverse reactions to food
@en
P2093
P2860
P1433
P1476
Controversial aspects of adverse reactions to food
@en
P2093
B Bjorksten
B Wuthrich
C Bindslev-jensen
C Bruijnzeel-koomen
C Ortolani C
Lk Poulsen
P2860
P356
10.1034/J.1398-9995.1999.00913.X
P577
1999-01-01T00:00:00Z