about
Tracing the source of campylobacteriosisFoodborne illness acquired in the United States--major pathogensRecent Advances in Screening of Anti-Campylobacter Activity in Probiotics for Use in PoultryGlobal Epidemiology of Campylobacter InfectionRapid evolution and the importance of recombination to the gastroenteric pathogen Campylobacter jejuniClimate change and food security: health impacts in developed countries.The impacts of livestock diseases and their control on growth and development processes that are pro-poor.Evidence for a lineage of virulent bacteriophages that target Campylobacter.The reported incidence of campylobacteriosis modelled as a function of earlier temperatures and numbers of cases, Montreal, Canada, 1990-2006.Consumer acceptability of interventions to reduce Campylobacter in the poultry food chain.Rising fluoroquinolone resistance in Campylobacter isolated from feedlot cattle in the United States.Critical Review on the Public Health Impact of Norovirus Contamination in Shellfish and the Environment: A UK Perspective.Identification of possible virulence marker from Campylobacter jejuni isolates.Use of spatiotemporal analysis of laboratory submission data to identify potential outbreaks of new or emerging diseases in cattle in Great Britain.Campylobacter bacteriophages and bacteriophage therapy.The clinical importance of emerging Campylobacter species.Epidemiology of Campylobacter jejuni outbreak in a middle school in Incheon, Korea.Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review.Genotypic characterisation and cluster analysis of Campylobacter jejuni isolates from domestic pets, human clinical cases and retail food.An integrated approach to identifying international foodborne norovirus outbreaks.Molecular evidence for zoonotic transmission of an emergent, highly pathogenic Campylobacter jejuni clone in the United StatesFood, health, and complexity: towards a conceptual understanding to guide collaborative public health actionCase-control studies of sporadic enteric infections: a review and discussion of studies conducted internationally from 1990 to 2009Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol.A large foodborne outbreak of norovirus in diners at a restaurant in England between January and February 2009.Estimates of foodborne illness-related hospitalizations and deaths in Canada for 30 specified pathogens and unspecified agents.Estimating the burden of acute gastroenteritis, foodborne disease, and pathogens commonly transmitted by food: an international review.Thermal inactivation of Salmonella Enteritidis on chicken skin previously exposed to acidified Sodium chlorite or tri-sodium phosphate.Campylobacter jejuni biofilms up-regulated in the absence of the stringent response utilize a calcofluor white-reactive polysaccharide.Changing risk of environmental Campylobacter exposure with emerging poultry production systems in Ethiopia.The "decline and fall" of nontyphoidal salmonella in the United kingdom.Nontyphoidal Salmonella Infection, Guangdong Province, China, 2012.Estimates of the burden of foodborne illness in Canada for 30 specified pathogens and unspecified agents, circa 2006.Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.Control of enteric pathogens in ready-to-eat vegetable crops in organic and 'low input' production systems: a HACCP-based approach.Multi-omics approaches to deciphering a hypervirulent strain of Campylobacter jejuniSpatiotemporal homogeneity of Campylobacter subtypes from cattle and sheep across northeastern and southwestern Scotland.Where does Campylobacter come from? A molecular odyssey.A 17-year review of foodborne outbreaks: describing the continuing decline in England and Wales (1992-2008).
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Disease risks from foods, England and Wales, 1996-2000.
@ast
Disease risks from foods, England and Wales, 1996-2000.
@en
type
label
Disease risks from foods, England and Wales, 1996-2000.
@ast
Disease risks from foods, England and Wales, 1996-2000.
@en
prefLabel
Disease risks from foods, England and Wales, 1996-2000.
@ast
Disease risks from foods, England and Wales, 1996-2000.
@en
P2093
P2860
P356
P1476
Disease risks from foods, England and Wales, 1996-2000.
@en
P2093
Goutam K Adak
Sallyanne M Meakins
Sarah J O'Brien
P2860
P304
P356
10.3201/EID1103.040191
P577
2005-03-01T00:00:00Z