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Q37031521-151BF95D-F1D1-4697-A05D-DB1DDFEF6DF8
Q37031521-151BF95D-F1D1-4697-A05D-DB1DDFEF6DF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37031521-151BF95D-F1D1-4697-A05D-DB1DDFEF6DF8
Restaurant Cooking Trends and Increased Risk for Campylobacter Infection.
P2860
Q37031521-151BF95D-F1D1-4697-A05D-DB1DDFEF6DF8
BestRank
Statement
http://www.wikidata.org/entity/statement/Q37031521-151BF95D-F1D1-4697-A05D-DB1DDFEF6DF8
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3a2079884f388431e906e5ef842c15873eef02e1
P2860
Disease risks from foods, England and Wales, 1996-2000.