Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
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Daily intake of antioxidants in relation to survival among adult patients diagnosed with malignant gliomaBioflavonoids as poisons of human topoisomerase II alpha and II betaDietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancementCytotoxic effects of the dietary flavones chrysin and apigenin in a normal trout liver cell lineLuteolin, a flavonoid with potential for cancer prevention and therapyProtection against Radiotherapy-Induced ToxicityEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsEffect of redox modulating NRF2 activators on chronic kidney diseaseDietary strategies for the treatment of cadmium and lead toxicityInteraction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.Hepatitis B and its Relationship With Oxidative StressCoffee, tea, caffeine and risk of breast cancer: a 22-year follow-upEffects of shear stresses and antioxidant concentrations on the production of reactive oxygen species in lung cancer cellsPomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease.Proanthocyanidin from grape seeds enhances doxorubicin-induced antitumor effect and reverses drug resistance in doxorubicin-resistant K562/DOX cells.Dietary quercetin exacerbates the development of estrogen-induced breast tumors in female ACI rats.Methylation of dietary flavones increases their metabolic stability and chemopreventive effectsAntioxidant butylated hydroxyanisole inhibits estrogen-induced breast carcinogenesis in female ACI rats.Inhibitory potential of Turbinaria ornata against key metabolic enzymes linked to diabetes.Chemoprevention of oral cancer by lyophilized strawberries.Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.In vitro screening antibacterial activity of Bidens pilosa Linné and Annona crassiflora Mart. against oxacillin resistant Staphylococcus aureus (ORSA) from the aerial environment at the dental clinicBioavailability challenges associated with development of anti-cancer phenolics.Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses.A bio-inspired herbal tea flavour assessment technique.Coffee consumption and risk of gastric cancer: a large updated meta-analysis of prospective studies.β-dicarbonyl enolates: a new class of neuroprotectants.Correlation of antiangiogenic, antioxidant and cytotoxic activities of some Sudanese medicinal plants with phenolic and flavonoid contentsPutative cancer chemopreventive agents of dietary origin-how safe are they?Identifying molecular targets of lifestyle modifications in colon cancer prevention.Phenolic Profiling and Evaluation of Contraceptive Effect of the Ethanolic Extract of Salsola imbricata Forssk. in Male Albino Rats.Calcium and reactive oxygen species in acute pancreatitis: friend or foe?Effects of oral administration of Phyllanthus amarus leaf extract on the kidneys of adult wistar rats: a histological study.The relationship between phenolic compounds from diet and microbiota: impact on human health.Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicinaToxicological aspects of the use of phenolic compounds in disease prevention.Disturbance of redox status enhances radiosensitivity of hepatocellular carcinoma.Application of the Hard and Soft, Acids and Bases (HSAB) theory to toxicant--target interactions.Effects of pharmaceutical formulations containing thyme on carbon tetrachloride-induced liver injury in rats.Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells.
P2860
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P2860
Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Potential toxicity of flavonoi ...... ive and anticancer properties.
@ast
Potential toxicity of flavonoi ...... ive and anticancer properties.
@en
type
label
Potential toxicity of flavonoi ...... ive and anticancer properties.
@ast
Potential toxicity of flavonoi ...... ive and anticancer properties.
@en
prefLabel
Potential toxicity of flavonoi ...... ive and anticancer properties.
@ast
Potential toxicity of flavonoi ...... ive and anticancer properties.
@en
P1476
Potential toxicity of flavonoi ...... ive and anticancer properties.
@en
P2093
Giuseppe Galati
Peter J O'Brien
P304
P356
10.1016/J.FREERADBIOMED.2004.04.034
P577
2004-08-01T00:00:00Z