Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases.
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Wine polyphenols: potential agents in neuroprotectionThe neuroprotective effects of cocoa flavanol and its influence on cognitive performanceTowards a unifying, systems biology understanding of large-scale cellular death and destruction caused by poorly liganded iron: Parkinson's, Huntington's, Alzheimer's, prions, bactericides, chemical toxicology and others as examplesEffects of Flavonoids from Food and Dietary Supplements on Glial and Glioblastoma Multiforme CellsMetals, oxidative stress and neurodegeneration: a focus on iron, manganese and mercuryNeuroprotective and anti-inflammatory effects of the flavonoid-enriched fraction AF4 in a mouse model of hypoxic-ischemic brain injuryIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesPro- and Antioxidant Activity of Three Selected Flavan Type Flavonoids: Catechin, Eriodictyol and TaxifolinNeuroprotective effects of naturally occurring polyphenols on quinolinic acid-induced excitotoxicity in human neurons.White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles.β-dicarbonyl enolates: a new class of neuroprotectants.Sanguisorbae radix protects against 6-hydroxydopamine-induced neurotoxicity by regulating NADPH oxidase and NF-E2-related factor-2/heme oxygenase-1 expressions.An investigation into the ameliorating effect of black soybean extract on learning and memory impairment with assessment of neuroprotective effects.Associations of green tea and rock tea consumption with risk of impaired fasting glucose and impaired glucose tolerance in Chinese men and women.Naringin directly activates inwardly rectifying potassium channels at an overlapping binding site to tertiapin-Q.Application of the Hard and Soft, Acids and Bases (HSAB) theory to toxicant--target interactions.Neuroprotective Properties of the Standardized Extract from Camellia sinensis (Green Tea) and Its Main Bioactive Components, Epicatechin and Epigallocatechin Gallate, in the 6-OHDA Model of Parkinson's Disease.Phytochemical screening, antioxidant and antibacterial activities of extracts prepared from different tissues of Schinus terebinthifolius Raddi that occurs in the coast of Bahia, Brazil.Pleiotropic protective effects of phytochemicals in Alzheimer's diseaseDietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effectsHepatoprotective potential of Fagonia olivieri DC. against acetaminophen induced toxicity in rat.Bactericidal activity of green tea extracts: the importance of catechin containing nano particles.Neuroprotective properties of Melissa officinalis after hypoxic-ischemic injury both in vitro and in vivo.Tea catechins as a potential alternative anti-infectious agent.The neuroprotective potential of flavonoids: a multiplicity of effectsBotanical phenolics and brain healthComparative study of neuropharmacological, analgesic properties and phenolic profile of Ajwah, Safawy and Sukkari cultivars of date palm (Phoenix dactylifera).Natural polyphenols as proteasome modulators and their role as anti-cancer compounds.The impact of flavonoids on spatial memory in rodents: from behaviour to underlying hippocampal mechanismsBeyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.HPLC-Analysis of Polyphenolic Compounds in Gardenia jasminoides and Determination of Antioxidant Activity by Using Free Radical Scavenging Assays.Bringing natural products into the fold - exploring the therapeutic lead potential of secondary metabolites for the treatment of protein-misfolding-related neurodegenerative diseases.The impact of fruit flavonoids on memory and cognition.Nutraceutical antioxidants as novel neuroprotective agents.Drugs and mitochondrial diseases: 40 queries and answers.The antioxidant enzyme peroxiredoxin and its protective role in neurological disorders.Target molecules of food phytochemicals: food science bound for the next dimension.Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects.Curcumin and neurodegenerative diseases: a perspective.Clearance of extracellular misfolded proteins in systemic amyloidosis: experience with transthyretin.
P2860
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P2860
Catechin polyphenols: neurodegeneration and neuroprotection in neurodegenerative diseases.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@ast
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@en
type
label
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@ast
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@en
prefLabel
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@ast
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@en
P1476
Catechin polyphenols: neurodeg ...... in neurodegenerative diseases.
@en
P2093
Moussa B H Youdim
Silvia Mandel
P304
P356
10.1016/J.FREERADBIOMED.2004.04.012
P577
2004-08-01T00:00:00Z