Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects
about
Putative Role of Red Wine Polyphenols against Brain Pathology in Alzheimer's and Parkinson's DiseaseNeuroprotection and antioxidantsDietary phytochemicals and neuro-inflammaging: from mechanistic insights to translational challengesNatural polyphenols: Influence on membrane transportersMedicinal Effect of Nutraceutical Fruits for the Cognition and Brain HealthMechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and MoreModulation of neurotrophic signaling pathways by polyphenolsA review on mitochondrial restorative mechanism of antioxidants in Alzheimer's disease and other neurological conditionsExercise, nutrition and the brainNT-020 treatment reduces inflammation and augments Nrf-2 and Wnt signaling in aged ratsAntiaggregation Potential of Padina gymnospora against the Toxic Alzheimer's Beta-Amyloid Peptide 25-35 and Cholinesterase Inhibitory Property of Its Bioactive CompoundsRationale and clinical data supporting nutritional intervention in Alzheimer's disease.Neuroprotective Effect of Fagopyrum dibotrys Extract against Alzheimer's DiseaseEnhancing Human Cognition with Cocoa Flavonoids.Polyphenols as therapeutic molecules in Alzheimer's disease through modulating amyloid pathways.RNA-Seq analysis and annotation of a draft blueberry genome assembly identifies candidate genes involved in fruit ripening, biosynthesis of bioactive compounds, and stage-specific alternative splicingLuteolin and Apigenin Attenuate 4-Hydroxy-2-Nonenal-Mediated Cell Death through Modulation of UPR, Nrf2-ARE and MAPK Pathways in PC12 Cells.Cerebral Area Differential Redox Response of Neonatal Rats to Selenite-Induced Oxidative Stress and to Concurrent Administration of Highbush Blueberry Leaf Polyphenols.Improvement in Long-Term Memory following Chronic Administration of Eryngium planum Root Extract in Scopolamine Model: Behavioral and Molecular StudyWine Flavonoids in Health and Disease Prevention.D-Galactose High-Dose Administration Failed to Induce Accelerated Aging Changes in Neurogenesis, Anxiety, and Spatial Memory on Young Male Wistar Rats.Mitochondrial dysfunction and cell death in neurodegenerative diseases through nitroxidative stressInfrared Spectroscopy as a Tool to Study the Antioxidant Activity of Polyphenolic Compounds in Isolated Rat Enterocytes.Arabidopsis thaliana extracts optimized for polyphenols production as potential therapeutics for the APOE-modulated neuroinflammation characteristic of Alzheimer's disease in vitroNutrition and healthy ageing: calorie restriction or polyphenol-rich "MediterrAsian" diet?Brain activation of SIRT1: role in neuropathology.Plant polyphenols in the treatment of age-associated diseases: revealing the pleiotropic effects of icariin by network analysis.Effect of flavonoids on learning, memory and neurocognitive performance: relevance and potential implications for Alzheimer's disease pathophysiology.Flavonoids in modulation of cell survival signalling pathways.Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update.Neuroprotective effects of resveratrol in Alzheimer disease pathology.Acute effects of dietary constituents on motor skill and cognitive performance in athletes.Feeding the beast: can microglia in the senescent brain be regulated by diet?Longevity extension by phytochemicals.Pharmacological effects of protocatechuic acid and its therapeutic potential in neurodegenerative diseases: Review on the basis of in vitro and in vivo studies in rodents and humans.Lifestyle Modulators of Neuroplasticity: How Physical Activity, Mental Engagement, and Diet Promote Cognitive Health during Aging.Assessing Antioxidant Capacity in Brain Tissue: Methodologies and Limitations in Neuroprotective StrategiesNatural Compounds as a Therapeutic Intervention following Traumatic Brain Injury: The Role of Phytochemicals.Thymol, a monoterpene phenolic derivative of cymene, abrogates mercury-induced oxidative stress resultant cytotoxicity and genotoxicity in hepatocarcinoma cells.Is oxidative stress in mice brain regions diminished by 2-[(2,6-dichlorobenzylidene)amino]-5,6-dihydro-4H-cyclopenta[b]thiophene-3-carbonitrile?
P2860
Q26738450-C0AEDD45-97B5-4895-A3D5-F482564811ACQ26740098-32A36488-AE90-4939-A2B3-4BAD853617CBQ26747783-DF9390DD-B7BE-4E9B-8CFD-929B2456CBD4Q26749019-C1DDAA7F-7B9B-4891-9783-7841004F684CQ26766316-3ABA9B92-CC4D-41FA-887C-DA4D27D31792Q26767416-E2C7BA7F-3538-43EF-AE2B-4194243A802DQ26771195-4F4D1613-0E34-4E8A-A1A4-043C92D5C4F1Q26781560-2623211B-DC93-4E6F-A957-D8BCC1BB61A1Q26851955-AA63BF93-E96E-4C81-9DF3-6ED80B597CE3Q28388958-5DC1E493-01EA-4067-876D-D3EB9B767C71Q28550688-4DAEA495-2390-45A6-9F69-03BAB924728EQ30779251-27C20C5B-F7B0-4932-ABFE-89EB20387400Q33634398-07AFD519-65C5-4B5F-83D1-63DB4054A5C8Q33689979-27CF5A34-D632-4C1D-A60C-BEECE8336E8DQ35168349-DE2AF539-9461-4D27-9396-17A685C8B79BQ35233246-DBDFDA6D-756B-4AFA-9416-8DE3AD9FEB82Q35667423-ED920DA2-9659-4E27-88C5-7D27D922BE6AQ35769716-8D6D528F-77BC-403C-BA90-BEFC121E6AA1Q36119633-EE9B0D98-DCFE-4DC9-96B3-1CD7FD230E4EQ36285113-229354B7-30B2-4195-A839-57DC4EE7E716Q36388522-D8FCDC64-BE6F-4814-A7F7-607EDAA6128EQ36767908-3A1828FD-C4D8-4CD4-AA58-CE7A2E766B0EQ36885850-917E43EC-9FB2-40EA-8601-24ADC62A2F7FQ37073034-CDBCEC82-308F-4513-97B2-03E475194795Q37166560-D82C9686-C9FA-4D43-B5D7-C4E08DA715B0Q38101493-1201F19E-B933-43F2-AF6C-2B5FFAEAD804Q38169127-ACED9CD7-7285-4EA5-9521-A3D063272674Q38171400-07B2A67F-DC53-4BB0-9655-8CBE2F513E6EQ38200567-9CE9B6B6-D7E2-45E9-9E8D-F6750D9C501DQ38245598-10591C8E-73B2-45DA-9088-BF1437F2EBD3Q38259550-2154A91D-FA8D-41D2-AF46-9F5DEF75FE04Q38268570-D63F108D-B85A-4AE6-8DD1-3009F2A90A5CQ38275884-3ADDA878-BC24-4E5E-BCE4-61AA5EFCBD57Q38420038-68E57045-123D-44D7-8A70-74FA85D71227Q38651654-F27103D8-0F42-471C-A658-612F0F2768C4Q38659686-C4F7E666-D552-4272-8E63-6677060BEB35Q38702829-0F0F063B-F494-4C04-835F-3B668D3D13FDQ39009469-76FB81DF-B446-4819-B7DD-C8C23050A0A0Q39020542-ED3EEF0C-8317-45BF-95FD-3010EAA53B19Q39447053-90C8E426-606E-438A-B604-E51524FFCF66
P2860
Dietary polyphenols as modulators of brain functions: biological actions and molecular mechanisms underpinning their beneficial effects
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Dietary polyphenols as modulat ...... nning their beneficial effects
@ast
Dietary polyphenols as modulat ...... nning their beneficial effects
@en
type
label
Dietary polyphenols as modulat ...... nning their beneficial effects
@ast
Dietary polyphenols as modulat ...... nning their beneficial effects
@en
prefLabel
Dietary polyphenols as modulat ...... nning their beneficial effects
@ast
Dietary polyphenols as modulat ...... nning their beneficial effects
@en
P2860
P921
P356
P1476
Dietary polyphenols as modulat ...... nning their beneficial effects
@en
P2860
P304
P356
10.1155/2012/914273
P577
2012-06-03T00:00:00Z