Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.
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Bioactive Compounds and Antioxidant Activity in Different Types of BerriesDe novo sequencing and analysis of the cranberry fruit transcriptome to identify putative genes involved in flavonoid biosynthesis, transport and regulationThe Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and CarotenoidsImportance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyThe Importance of Method Selection in Determining Product Integrity for Nutrition Research.
P2860
Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Determination of anthocyanins ...... single-laboratory validation.
@ast
Determination of anthocyanins ...... single-laboratory validation.
@en
type
label
Determination of anthocyanins ...... single-laboratory validation.
@ast
Determination of anthocyanins ...... single-laboratory validation.
@en
prefLabel
Determination of anthocyanins ...... single-laboratory validation.
@ast
Determination of anthocyanins ...... single-laboratory validation.
@en
P2860
P1476
Determination of anthocyanins ...... single-laboratory validation.
@en
P2093
Paul R Shipley
Paula N Brown
P2860
P304
P577
2011-03-01T00:00:00Z