Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.
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Cranberries and Cancer: An Update of Preclinical Studies Evaluating the Cancer Inhibitory Potential of Cranberry and Cranberry Derived ConstituentsDietary Natural Products for Prevention and Treatment of Liver CancerProlongevity effects of an oregano and cranberry extract are diet dependent in the Mexican fruit fly (Anastrepha ludens).Comparative analysis of phenolic content and profile, antioxidant capacity, and anti-inflammatory bioactivity in wild Alaskan and commercial Vaccinium berries.Triterpenoids as potential agents for the chemoprevention and therapy of breast cancer.Nutraceuticals for geriatricsDetermination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: single-laboratory validation.Enteric-coated, highly standardized cranberry extract reduces risk of UTIs and urinary symptoms during radiotherapy for prostate carcinomaNutraceutical interventions for promoting healthy aging in invertebrate modelsMechanisms underlying food-drug interactions: inhibition of intestinal metabolism and transport.The inhibitory effect of Prunella vulgaris L. on aldose reductase and protein glycation.Fruit cuticular waxes as a source of biologically active triterpenoids.Lifespan extension by cranberry supplementation partially requires SOD2 and is life stage independent.Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.Bioactive compounds in cranberries and their biological properties.Clinically useful anticancer, antitumor, and antiwrinkle agent, ursolic acid and related derivatives as medicinally important natural product.Potential Benefits of Edible Berries in the Management of Aerodigestive and Gastrointestinal Tract Cancers: Preclinical and Clinical Evidence.Ursolic Acid and Chronic Disease: An Overview of UA's Effects On Prevention and Treatment of Obesity and Cancer.One lignanoid compound and four triterpenoid compounds with anti-inflammatory activity from the leaves of Elaeagnus oldhamii maxim.(24S)-ergostane-3β,5α,6β-triol from Hedyotis chrysotricha with inhibitory activity on migration of SK-HEP-1 human hepatocarcinoma cells.Cranberry juice extract, a mild prooxidant with cytotoxic properties independent of reactive oxygen species.Ursolic acid triggers apoptosis and Bcl-2 downregulation in MCF-7 breast cancer cells.Cranberry juice constituents impair lymphoma growth and augment the generation of antilymphoma antibodies in syngeneic mice.Isolation of Specific Cranberry Flavonoids for Biological Activity Assessment.1-methylmalate from camu-camu (Myrciaria dubia) suppressed D-galactosamine-induced liver injury in rats.A polyphenol-rich cranberry extract protects from diet-induced obesity, insulin resistance and intestinal inflammation in association with increased Akkermansia spp. population in the gut microbiota of mice.Influence of cranberry phenolics on glucan synthesis by glucosyltransferases and Streptococcus mutans acidogenicity.Use of isoflavone supplements is associated with reduced postmenopausal breast cancer risk
P2860
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P2860
Cranberry phytochemicals: Isolation, structure elucidation, and their antiproliferative and antioxidant activities.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
2006年论文
@zh
2006年论文
@zh-cn
name
Cranberry phytochemicals: Isol ...... ve and antioxidant activities.
@en
type
label
Cranberry phytochemicals: Isol ...... ve and antioxidant activities.
@en
prefLabel
Cranberry phytochemicals: Isol ...... ve and antioxidant activities.
@en
P356
P1476
Cranberry phytochemicals: Isol ...... ve and antioxidant activities.
@en
P2093
Rui Hai Liu
Xiangjiu He
P304
P356
10.1021/JF061058L
P407
P577
2006-09-01T00:00:00Z