Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
about
The Interaction between Dietary Fiber and Fat and Risk of Colorectal Cancer in the Women's Health Initiative.Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.Antioxidant intake from diet and supplements and risk of digestive cancers in middle-aged adults: results from the prospective NutriNet-Santé cohort.Dietary components that counteract the increased risk of colorectal cancer related to red meat consumption.Implications of Isoprostanes and Matrix Metalloproteinase-7 Having Potential Role in the Development of Colorectal Cancer in Males.
P2860
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
description
2015 nî lūn-bûn
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2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@ast
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@en
type
label
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@ast
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@en
prefLabel
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@ast
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@en
P2093
P2860
P50
P1433
P1476
Dietary Total Antioxidant Capacity and Colorectal Cancer in the Italian EPIC Cohort.
@en
P2093
Graziella Frasca
Marilena Monica Vece
Nicoletta Pellegrini
P2860
P304
P356
10.1371/JOURNAL.PONE.0142995
P407
P50
P577
2015-11-13T00:00:00Z