Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.Cancer chemoprevention through dietary flavonoids: what's limiting?Mediterranean dietary components are inversely associated with advanced colorectal polyps: A case-control study.A prospective evaluation of plasma polyphenol levels and colon cancer riskDietary Flavonoids and the Risk of Colorectal Cancer: An Updated Meta-Analysis of Epidemiological StudiesAntioxidant and Oxidative Stress: A Mutual Interplay in Age-Related Diseases
P2860
Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Dietary flavonoid intake and c ...... r and nutrition (EPIC) cohort.
@en
Dietary flavonoid intake and c ...... tion into cancer and nutrition
@nl
type
label
Dietary flavonoid intake and c ...... r and nutrition (EPIC) cohort.
@en
Dietary flavonoid intake and c ...... tion into cancer and nutrition
@nl
prefLabel
Dietary flavonoid intake and c ...... r and nutrition (EPIC) cohort.
@en
Dietary flavonoid intake and c ...... tion into cancer and nutrition
@nl
P2093
P2860
P50
P356
P1476
Dietary flavonoid intake and c ...... er and nutrition (EPIC) cohort
@en
P2093
Amanda J Cross
Androniki Naska
Antonia Trichopoulou
Augustin Scalbert
Aurélie Affret
Calogero Saieva
Carmen Navarro
Emily Sonestedt
Eva Ardanaz
Francesca Fasanelli
P2860
P304
P356
10.1002/IJC.30582
P50
P577
2017-01-19T00:00:00Z