Dietary fat, insulin sensitivity and the metabolic syndrome.
about
Avocado consumption is associated with better diet quality and nutrient intake, and lower metabolic syndrome risk in US adults: results from the National Health and Nutrition Examination Survey (NHANES) 2001-2008Saturated fat, carbohydrate, and cardiovascular diseaseNutritional Modulation of Non-Alcoholic Fatty Liver Disease and Insulin ResistanceNutritional modulation of insulin resistanceThe human plasma lipidomeRed meat, dietary heme iron, and risk of type 2 diabetes: the involvement of advanced lipoxidation endproductsA non-traditional model of the metabolic syndrome: the adaptive significance of insulin resistance in fasting-adapted sealsSex hormones and macronutrient metabolismLipoprotein subfractions and dietary intake of n-3 fatty acid: the Genetics of Coronary Artery Disease in Alaska Natives study.Insulin secretion after dietary supplementation with conjugated linoleic acids and n-3 polyunsaturated fatty acids in normal and insulin-resistant mice.Effect of dietary intake of avocado oil and olive oil on biochemical markers of liver function in sucrose-fed rats.The effects of high-fat diets composed of different animal and vegetable fat sources on the health status and tissue lipid profiles of male Japanese quail (Coturnix coturnix japonica)APOB-516 T allele homozygous subjects are unresponsive to dietary changes in a three-month primary intervention study targeted to reduce fat intake.Multiple abnormalities of myocardial insulin signaling in a porcine model of diet-induced obesity.Maternal macronutrient and energy intakes in pregnancy and offspring intake at 10 y: exploring parental comparisons and prenatal effectsEffects of High-Fat Feeding on Skeletal Muscle Gene Expression in Diabetic Goto-Kakizaki RatsELOVL6 genetic variation is related to insulin sensitivity: a new candidate gene in energy metabolismAssociation between physical activity and metabolic syndrome in middle-aged Japanese: a cross-sectional study.Effects of Endogenous PPAR Agonist Nitro-Oleic Acid on Metabolic Syndrome in Obese Zucker Rats.Unraveling the complex relationship triad between lipids, obesity, and inflammationAntecedent caloric intake and glucose excursion following a subsequent meal in Type 1 diabetes.Relationships between reported macronutrient intake and insulin dynamics in a multi-ethnic cohort of early pubertal children.Nutritional profiles in a public health perspective: a critical review.Adherence to an (n-3) fatty acid/fish intake pattern is inversely associated with metabolic syndrome among Puerto Rican adults in the Greater Boston area.Maternally transmitted and food-derived glycotoxins: a factor preconditioning the young to diabetes?Angiotensin-induced EGF receptor transactivation inhibits insulin signaling in C9 hepatic cells.Differential effects of hypothalamic long-chain fatty acid infusions on suppression of hepatic glucose production.Metabolic syndrome as a risk factor for neurological disorders.Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Dietary magnesium intake and risk of metabolic syndrome: a meta-analysisDietary pattern and its association with the prevalence of obesity and related cardiometabolic risk factors among Chinese children.Dietary monounsaturated fatty acids intake and risk of skin photoaging.Effect of a low-starch/low-dairy diet on fat oxidation in overweight and obese women with polycystic ovary syndrome.Different effects of oleate vs. palmitate on mitochondrial function, apoptosis, and insulin signaling in L6 skeletal muscle cells: role of oxidative stressKey elements of plant-based diets associated with reduced risk of metabolic syndrome.Dietary patterns of Korean adults and the prevalence of metabolic syndrome: a cross-sectional studySaturated, but not n-6 polyunsaturated, fatty acids induce insulin resistance: role of intramuscular accumulation of lipid metabolites.Nutritional strategies in the prevention and treatment of metabolic syndrome.Mice long-term high-fat diet feeding recapitulates human cardiovascular alterations: an animal model to study the early phases of diabetic cardiomyopathyProtection against chemotaxis in the anti-inflammatory effect of bioactives from tomato ketchup
P2860
Q21245918-C90C160F-7B62-44FB-B6D4-4BC4EED49A58Q24646194-C51E0385-9739-4BB9-91C3-A5D5AD3CFA36Q26778135-05B3FAE1-D350-4EDC-BB52-162CC9EC9D32Q26824738-03CCE41A-A4BB-47B8-BE65-4E3A9B4104B9Q26830940-8772D2A5-F119-47C9-951C-826017EC671DQ27021921-94FB392A-3171-4F9D-B1BB-108B4685287AQ27022245-5B1CBC69-6773-40E5-9492-9A9D7EFE08F8Q27024055-BD5F2F70-2FB3-485D-B3F2-495E5E24AE97Q30514016-DE086F28-95F2-42A9-9D06-7246FCC749E4Q33224079-F3917806-E90D-450B-B05D-E98C74F69CC0Q33594158-D8C2F085-7A32-4F78-A6B9-46AFC116C31CQ33622799-76CD6CF8-3EE3-4ED6-8F2D-5BB508ECDE16Q33645996-4E59D45C-6FE8-4DE3-ABFD-B1F095B6C028Q33655989-1CE553C9-2D2D-4996-A2D9-4F1E78181A69Q33658367-19B70137-3147-422C-8DFB-96D5FFB6B313Q33758332-7C251852-ACF4-4B4C-A981-46A935112F6FQ33941975-41D018A6-6FEB-4FE6-8152-B4862C6EE936Q33983973-347861E9-5F64-441C-9C45-3B8CD940A2F6Q34021895-087CEE9E-AE40-48BC-B8A4-46603B464364Q34042152-6763991A-106A-4AAE-AEDE-20B597488537Q34051495-5B077CB0-F058-43E0-B9CE-2B229510FE96Q34052171-413F881C-AEA9-4BB4-81BB-286DFA9A234AQ34118460-39FDA336-ABA3-4223-9B92-FEF54ACA24FFQ34119889-1ADA1397-BF1E-4BEB-99D5-DD10B0A39F7EQ34153508-6C0343EC-70F3-4317-941F-A8B312A4B477Q34180196-DF817BD8-608C-40B8-AAA0-DE62BBB32552Q34215237-06795D50-E079-4550-8617-B8ECC2D65826Q34224030-0B3AA28E-805B-4ADE-8E79-8DBCB05DCF90Q34330808-29B17E3E-F9E5-4D8B-8E28-3AD76B6D63B0Q34345232-4346AD8C-F637-4E7E-B108-3ECE4BC40143Q34384838-E909AF88-3170-403A-AD20-3DE64C849946Q34412462-FAA45D54-FEAE-4939-8AF0-ACC533861848Q34415955-23C6F67A-D2D8-49ED-A8E9-EF0FEC4CCEDCQ34426000-890B5A55-88FC-4D0D-9D4D-6B69854F0C62Q34431939-32A5C9D4-03B7-4A2D-B504-2F6789361995Q34445557-76589159-41E3-4A30-9E92-18EA7BB93DD8Q34476883-59136E25-18AC-456E-9C64-3F3B810988DDQ34576718-B4DFAB53-29F5-4CCA-91D2-11E6731E0D42Q34674362-7E2D6821-9B30-48E1-8C98-468187DA1B1DQ34796212-96254343-18F7-4565-A534-596EB0E8F9F8
P2860
Dietary fat, insulin sensitivity and the metabolic syndrome.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Dietary fat, insulin sensitivity and the metabolic syndrome.
@ast
Dietary fat, insulin sensitivity and the metabolic syndrome.
@en
type
label
Dietary fat, insulin sensitivity and the metabolic syndrome.
@ast
Dietary fat, insulin sensitivity and the metabolic syndrome.
@en
prefLabel
Dietary fat, insulin sensitivity and the metabolic syndrome.
@ast
Dietary fat, insulin sensitivity and the metabolic syndrome.
@en
P1433
P1476
Dietary fat, insulin sensitivity and the metabolic syndrome
@en
P2093
A A Rivellese
G Riccardi
P304
P356
10.1016/J.CLNU.2004.02.006
P577
2004-08-01T00:00:00Z