about
Differential alterations of the concentrations of endocannabinoids and related lipids in the subcutaneous adipose tissue of obese diabetic patients.Moderate alcohol use and health: a consensus document.Dietary fat, insulin sensitivity and the metabolic syndrome.Whole grain intake in relation to body weight: from epidemiological evidence to clinical trials.Dietary carbohydrates for diabetics.Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: a randomised controlled two-centre intervention study.Visceral adiposity and subclinical atherosclerosis in healthy young men.Urine 8-isoprostane in relation to adiposity and insulin resistance in individuals at high cardiometabolic risk.Type 2 diabetes mellitus is characterized by reduced postprandial adiponectin response: a possible link with diabetic postprandial dyslipidemia.Diets naturally rich in polyphenols improve fasting and postprandial dyslipidemia and reduce oxidative stress: a randomized controlled trial.Effects of different dairy products on postprandial lipemia.Dietary fibre in treatment of diabetes: myth or reality?Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals.Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.Postprandial chylomicrons and adipose tissue lipoprotein lipase are altered in type 2 diabetes independently of obesity and whole-body insulin resistance.Effects of whole-grain cereal foods on plasma short chain fatty acid concentrations in individuals with the metabolic syndrome.A whole-grain cereal-based diet lowers postprandial plasma insulin and triglyceride levels in individuals with metabolic syndrome.Predominant role of obesity/insulin resistance in oxidative stress development.Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber.Effects of monounsaturated vs. saturated fat on postprandial lipemia and adipose tissue lipases in type 2 diabetes.Sonographic hepatic-renal ratio as indicator of hepatic steatosis: comparison with (1)H magnetic resonance spectroscopy.Fish oil, insulin sensitivity, insulin secretion and glucose tolerance in healthy people: is there any effect of fish oil supplementation in relation to the type of background diet and habitual dietary intake of n-6 and n-3 fatty acids?Liver fat in obesity: role of type 2 diabetes mellitus and adipose tissue distributionLow plasma leptin levels in well controlled type 2 diabetes are not related to body fat mass and whole-body insulin resistanceFibre intake and blood pressureErratum: Insulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweightInsulin sensitivity is increased and fat oxidation after a high-fat meal is reduced in normal-weight healthy men with strong familial predisposition to overweightHomemade Gluten-Free Pasta Is as Well or Better Digested Than Gluten-Containing PastaEfficacy and safety of acarbose in the treatment of Type 1 diabetes mellitus: a placebo-controlled,double-blind, multicentre studyPresence of very low density lipoprotein compositional abnormalities in Type 1 (insulin-dependent) diabetic patients; effects of blood glucose optimisation
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description
hulumtuese
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onderzoeker
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researcher
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հետազոտող
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name
Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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type
label
Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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prefLabel
Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
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Rosalba Giacco
@sl
P106
P1153
6701652528
P21
P31
P496
0000-0002-4006-9761