Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.
about
Red meat and chicken consumption and its association with high blood pressure and obesity in South Korean children and adolescents: a cross-sectional analysis of KSHES, 2011-2015.Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.Comparison of the DASH (Dietary Approaches to Stop Hypertension) diet and a higher-fat DASH diet on blood pressure and lipids and lipoproteins: a randomized controlled trial.Equivalent reductions in body weight during the Beef WISE Study: beef's role in weight improvement, satisfaction and energy.Sun exposure in pigs increases the vitamin D nutritional quality of pork.Reply to A Satija et al.Associations of the dietary approaches to stop hypertension (DASH) diet with pregnancy complications in Project Viva.
P2860
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P2860
Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.
description
2015 nî lūn-bûn
@nan
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
2015年论文
@zh
2015年论文
@zh-cn
name
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@ast
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@en
type
label
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@ast
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@en
prefLabel
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@ast
Dietary Approaches to Stop Hyp ...... predominant source of protein.
@en
P2093
P2860
P356
P1476
Dietary Approaches to Stop Hyp ...... predominant source of protein
@en
P2093
Amy J Wright
Ningning Chen
Wayne W Campbell
P2860
P304
P356
10.3945/AJCN.115.111757
P407
P50
P577
2015-06-10T00:00:00Z