Olive oil consumption and risk of type 2 diabetes in US women. - Wikidata - wikimedia - TriplyDB

Olive oil consumption and risk of type 2 diabetes in US women.

Olive oil consumption and risk of type 2 diabetes in US women.

http://www.wikidata.org/entity/Q35891513

about

Nutraceutical Properties of Olive Oil Polyphenols. An Itinerary from Cultured Cells through Animal Models to Humans Antioxidative and Antidiabetic Effects of Natural Polyphenols and Isoflavones Is Butter Back? A Systematic Review and Meta-Analysis of Butter Consumption and Risk of Cardiovascular Disease, Diabetes, and Total Mortality Is Healthier Nutrition Behaviour Associated with Better Self-Reported Health and Less Health Complaints? Evidence from Turku, Finland.Olive oil prevents benzo(a)pyrene [B(a)P]-induced colon carcinogenesis through altered B(a)P metabolism and decreased oxidative damage in Apc(Min) mouse model.Inclusion of walnut in the diets of adults at risk for type 2 diabetes and their dietary pattern changes: a randomized, controlled, cross-over trial.A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.Fatty acid consumption and incident type 2 diabetes: an 18-year follow-up in the female E3N (Etude Epidémiologique auprès des femmes de la Mutuelle Générale de l'Education Nationale) prospective cohort study.Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin.

P2860

Q26743384-AD96574D-1BB1-4F1D-A9D6-1C1B6CDB6308 Q26744208-5DE2ADBA-F1F1-4030-AD5E-19369D6DBA09 Q34047101-D26C2F6F-D373-4F5E-A468-DE7713B51C3F Q36246747-D974B37C-2640-4CAE-B1EF-C15EFF2B6226 Q36591331-289BD370-FC56-4A00-A0A4-6C0188C21A3C Q37356056-AB52FC02-0F11-4043-AC6A-C413CA2C00AB Q40064587-D512204D-A04F-4A27-88D5-829C9CECA7A5 Q47948030-68D7DED4-C1FA-411D-93BF-89660F7D734B Q51277732-5DAAB15E-D53A-4083-B967-8AE0042F6765

P2860

Olive oil consumption and risk of type 2 diabetes in US women.

http://www.wikidata.org/entity/Q35891513

description

2015 nî lūn-bûn

@nan

2015年の論文

@ja

2015年論文

@yue

2015年論文

@zh-hant

2015年論文

@zh-hk

2015年論文

@zh-mo

2015年論文

@zh-tw

2015年论文

@wuu

2015年论文

@zh

2015年论文

@zh-cn

name

Olive oil consumption and risk of type 2 diabetes in US women.

@ast

Olive oil consumption and risk of type 2 diabetes in US women.

@en

type

label

Olive oil consumption and risk of type 2 diabetes in US women.

@ast

Olive oil consumption and risk of type 2 diabetes in US women.

@en

prefLabel

Olive oil consumption and risk of type 2 diabetes in US women.

@ast

Olive oil consumption and risk of type 2 diabetes in US women.

@en

P1433

Q35891513-620B0DB5-2F90-4985-955B-25874CAD1687

P1476

Q35891513-1732910B-CA87-4C2A-98A1-7D45783810F7

P2093

Q35891513-13EB2848-B03B-4ACE-89DF-FA249A76800A

Q35891513-1857C5AC-9F0E-4328-A58C-C30B06CA0B28

Q35891513-37A5B91E-B6D0-41CE-AB89-ED407C031C7C

Q35891513-F632317D-D7AD-4B42-A2BE-ACA3E50989E0

P2860

Q35891513-00A8E126-D7D6-4AC8-A94F-8BC66012552C

Q35891513-01D45516-C6D9-4A51-A36F-4B94820A9781

Q35891513-029F124F-D12A-416D-A366-3268B4C00BC6

Q35891513-18675516-F992-47C8-8C4F-12A798ABE447

Q35891513-1BB150E7-1AB6-4446-9A80-B1BD69FA2143

Q35891513-1F9E912B-6E66-4646-AB8B-640A77CD1DA3

Q35891513-20264F77-F089-44DA-A1FF-F43B43F2F3AF

Q35891513-281909B6-2BB0-4376-ABAE-794AA51F9212

Q35891513-2BDEB291-176C-4CDA-A002-933D55DC2158

Q35891513-3234A6E1-5B1E-4922-9A93-730785837EF6

P304

Q35891513-5487E4D7-3A86-456B-BD50-4411EA4456CA

P31

Q35891513-6DE034C2-0D8E-4DB9-8680-F3F1E905C152

P356

Q35891513-F008AF9E-E7C4-4215-9F7D-19E483F619B3

P407

Q35891513-54557C67-331F-45C9-995E-77C8AD1ABBF5

P433

Q35891513-363D8975-1253-46EC-B85F-D42B14E192BE

P478

Q35891513-23F9ECC4-FC5C-4B57-90B3-E0C6F3CEE8C4

P50

Q35891513-2DD5867E-9B86-458B-91FF-DA753880A82E

Q35891513-928EF5A3-496E-4324-98DC-AA755D138A41

Q35891513-96595FDB-7DA9-43A3-AAB4-59258FCA4B67

P577

Q35891513-8284C834-EF65-4803-82D8-E33F894211F2

P5875

Q35891513-DBD40ADC-9BF6-479E-8C04-65D315ACD530

P698

Q35891513-DF09A111-7494-4C54-9850-28610130AE86

P921

Q35891513-AF3D7438-F2B3-4C29-A6A5-8B93A54006E9

P932

Q35891513-4511AA52-67A6-45CA-BBB6-D3165F2F8DB8

P356

AJCN.115.112029

P1433

The American Journal of Clinical Nutrition

P1476

Olive oil consumption and risk of type 2 diabetes in US women.

@en

P2093

Adela Hruby

http://www.w3.org/2001/XMLSchema#string

Marta Guasch-Ferré

http://www.w3.org/2001/XMLSchema#string

Miguel A Martínez-González

http://www.w3.org/2001/XMLSchema#string

Qi Sun

http://www.w3.org/2001/XMLSchema#string

P2860

Dietary fats and prevention of type 2 diabetes

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Potato and french fry consumption and risk of type 2 diabetes in women

Cohort profile: design and methods of the PREDIMED study

Reproducibility and validity of a semiquantitative food frequency questionnaire

Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus

Diabetes--a common, growing, serious, costly, and potentially preventable public health problem.

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet.

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study.

Dietary fat intake and risk of type 2 diabetes in women.

P304

479-486

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3945/AJCN.115.112029

http://www.w3.org/2001/XMLSchema#string

P407

P433

2

http://www.w3.org/2001/XMLSchema#string

P478

102

http://www.w3.org/2001/XMLSchema#string

P50

Jordi Salas-Salvadó

P577

2015-07-08T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

279990551

http://www.w3.org/2001/XMLSchema#string

P698

26156740

http://www.w3.org/2001/XMLSchema#string

P921

type-2 diabetes

P932

4515873

http://www.w3.org/2001/XMLSchema#string