A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Item
http://www.wikidata.org/entity/Q40064587
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China.Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes.Fat, Sugar, Whole Grains and Heart Disease: 50 Years of Confusion.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Development of the "Recovery from Eating Disorders for Life" Food Guide (REAL Food Guide) - a food pyramid for adults with an eating disorder.Macronutrient and Major Food Group Intake in a Cohort of Southern Italian Adults.Intake of 3 Eggs per Day When Compared to a Choline Bitartrate Supplement, Downregulates Cholesterol Synthesis without Changing the LDL/HDL Ratio.Responses to a GP survey: current controversies in diet and cardiovascular disease
P2860

A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion.

Item
http://www.wikidata.org/entity/Q40064587
description
2017 nî lūn-bûn
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2017年の論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
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2017年論文
@zh-tw
2017年论文
@wuu
2017年论文
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2017年论文
@zh-cn
name
A healthy approach to dietary ...... to reduce consumer confusion.
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type
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A healthy approach to dietary ...... to reduce consumer confusion.
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A healthy approach to dietary ...... to reduce consumer confusion.
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A healthy approach to dietary ...... to reduce consumer confusion.
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P2093
P275
P2860
P2888
P304
P31
P356
P433
P478
P50
P577
P6179
P698
P921
P932