Effect of chemicals on the microbial evolution in foods.

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Potential of the virion-associated peptidoglycan hydrolase HydH5 and its derivative fusion proteins in milk biopreservation.Theil error splitting method for selecting the "best model" in microbial inactivation studies.Escherichia coli thermal inactivation relative to physiological state.

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Effect of chemicals on the microbial evolution in foods.

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http://www.wikidata.org/entity/Q35903943

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2004 nî lūn-bûn

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2004年論文

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Effect of chemicals on the microbial evolution in foods.

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Effect of chemicals on the microbial evolution in foods.

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Effect of chemicals on the microbial evolution in foods.

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Effect of chemicals on the microbial evolution in foods.

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Effect of chemicals on the microbial evolution in foods.

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Effect of chemicals on the microbial evolution in foods.

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Debevere J

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Devlieghere F

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Francois K

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Geeraerd AH

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Van Impe JF

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Vereecken KM

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P2860

An Investigation of the Laws of Disinfection

A model based on absorbance data on the growth rate of Listeria monocytogenes and including the effects of pH, NaCl, Na-lactate and Na-acetate.

Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.

The effect of inoculum size on the lag phase of Listeria monocytogenes.

Predictive food microbiology for the meat industry: a review.

Modeling microbial survival during exposure to a lethal agent with varying intensity.

Applicability of an Arrhenius model for the combined effect of temperature and CO(2) packaging on the spoilage microflora of fish

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid.

Predictive microbiology: providing a knowledge-based framework for change management.

Application of predictive microbiology to assure the quality and safety of fish and fish products.

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1977-1990

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scholarly article

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10.4315/0362-028X-67.9.1977

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15453593

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Effect of chemicals on the microbial evolution in foods.

about

P2860

P2860

Effect of chemicals on the microbial evolution in foods.

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P2093

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