about
Wheat allergy: diagnosis and managementBasophil activation test: food challenge in a test tube or specialist research tool?Managing nut-induced anaphylaxis: challenges and solutionsWorld Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) GuidelinesCan we identify patients at risk of life-threatening allergic reactions to food?Risk and safety requirements for diagnostic and therapeutic procedures in allergology: World Allergy Organization StatementAra h 6 complements Ara h 2 as an important marker for IgE reactivity to peanut.Epinephrine treatment is infrequent and biphasic reactions are rare in food-induced reactions during oral food challenges in children.Risk Factors for Severe Reactions during Double-Blind Placebo-Controlled Food ChallengesBasophil activation test discriminates between allergy and tolerance in peanut-sensitized children.Accidental exposures to peanut in a large cohort of Canadian children with peanut allergyDistinct parameters of the basophil activation test reflect the severity and threshold of allergic reactions to peanut.Outcomes of office-based, open food challenges in the management of food allergy.Epinephrine use in positive oral food challenges performed as a screening test for food allergy therapy trials.The diagnostic value of component-resolved diagnostics in peanut allergy in children attending a Regional Paediatric Allergology Clinic.Allergic reactions to foods in preschool-aged children in a prospective observational food allergy studyA review of oral food challenges in children presenting to a single tertiary centre with perceived or true food allergies.Clinical and laboratory factors associated with negative oral food challenges.Impact of Allergic Reactions on Food-Specific IgE Concentrations and Skin Test Results.A bioinformatics approach to identify patients with symptomatic peanut allergy using peptide microarray immunoassay.Risk assessment of clinical reactions to legumes in peanut-allergic children.The predictive value of specific immunoglobulin E levels for the first diagnosis of cow's milk allergy. A critical analysis of pediatric literature.Thresholds for food allergens and their value to different stakeholders.Oral food challenge to wheat: a near-fatal anaphylaxis and review of 93 food challenges in childrenApproaches to establish thresholds for major food allergens and for gluten in food.Making the Most of In Vitro Tests to Diagnose Food Allergy.Update on food allergy in adults.Oral food challenge: safety, adherence to guidelines and predictive value of skin prick testing.Diagnosis of food allergies: the impact of oral food challenge testing.The diagnosis of food allergy: a systematic review and meta-analysis.The clinical utility of basophil activation testing in diagnosis and monitoring of allergic disease.BSACI guideline for the diagnosis and management of peanut and tree nut allergy.Road map for the clinical application of the basophil activation test in food allergy.Pearls and Pitfalls in Diagnosing IgE-Mediated Food Allergy.Egg Food Challenges are Associated with More Gastrointestinal Reactions.Safety and feasibility of heated egg yolk challenge for children with egg allergies.Oral rush desensitization to egg: efficacy and safety.Oral food challenge outcomes in a pediatric tertiary care center.Use of Specific IgE and Skin Prick Test to Determine Clinical Reaction SeverityA longitudinal study of resolution of allergy to well-cooked and uncooked egg.
P2860
Q26765021-1578C9EF-6E57-44A8-BC81-294E57D90321Q26765130-F279DF77-24B4-48B3-8AF0-7676209D7D84Q26775864-AA08FF8C-1F39-4E80-846F-638B3D9727A6Q28282226-1185FE44-94E0-4CC9-B950-92CA73132AA4Q30251449-A2E62EC7-B6EE-4BE4-91FD-6CBAF5586461Q30371972-AD886357-123C-4918-92BE-577A4331D8F6Q30408652-5EC1B877-6C62-41E9-BE5F-8EA6C725E5C3Q33560371-EDDB6BC5-D70F-4A01-8823-E5E6AAF73EE8Q33810719-04C193B6-7FED-4E3E-9CCA-842B82EE30B3Q34185603-F3CB938F-0AA3-4AC3-9879-2CEFD219974FQ34471150-CA1AE828-C288-416A-AB32-2D56A7409485Q34808067-073C9844-10D1-44FA-82F6-FDA122EAAB2EQ35490434-600EC5F4-C668-4E0C-9EAB-01EA099204B5Q35589550-9973816F-04CB-4EC2-A9EE-EA03EBB57459Q36038706-6109B53D-AD1B-4CCD-827E-F107B3A41D05Q36057506-D2395AA5-454F-49DE-89B6-F0CFE0B9E1EAQ36309732-61F20F9F-1E35-466C-B2ED-4E8914C4D334Q36467038-6EF1BCD7-D8BF-40B6-BB09-31529FB42770Q36679988-749B048E-BE53-4165-94CC-93A8B7E4341DQ36781842-F5A4FD88-39DD-48C9-BCF3-FC4F8994448AQ36834502-931E3A61-DDAE-4D93-9DE0-54DD2F458480Q36891103-548D97B9-FD3A-484B-AA6B-860003E2B6B4Q37131035-B8E1B3DF-E985-49D3-9420-F68ECD36486CQ37153291-D50F7226-4F00-4641-AAAB-C793802E8F7AQ37181181-263E6252-D8CD-4259-8A68-CE71B67234ACQ37692783-7690D5FC-5AC6-48B8-BA6E-D982BAC547C1Q38015754-0B722651-C052-42A6-A64A-D28D4DD0D4BEQ38056169-E63FC454-6C49-4FB7-ABDC-627936D60568Q38081069-C2ABECD5-A432-4AA4-B1E9-8497154C2D69Q38170516-B0ADF828-DFEE-4B30-B8A6-D5F7AF5698C1Q38551689-9D1EAC40-EEA2-49F6-B33B-1AE8ECFE3CCCQ38610629-4372A492-2097-4349-9572-B68B0F7E512BQ38724206-990F5EC5-9140-4464-BEF3-BC9B5705A7B6Q38796721-46A22622-BF86-42B0-8243-43A8DB10B96CQ38897082-0C82104D-7DAB-414C-8379-6F19FFF38703Q38955738-66005FAF-9B69-49D5-9EC4-4100B0288889Q39205396-75451781-F0ED-46EB-8678-328CA399DE41Q41690735-0C8822C6-5804-4DE9-AE86-EEFFC24C1853Q42002253-FC9E53D7-E49D-46EB-BA63-42C750B0FA8EQ42597293-BC7BB39E-A8E3-4AF9-8126-070906748FF7
P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Risk of oral food challenges.
@ast
Risk of oral food challenges.
@en
type
label
Risk of oral food challenges.
@ast
Risk of oral food challenges.
@en
prefLabel
Risk of oral food challenges.
@ast
Risk of oral food challenges.
@en
P2093
P1476
Risk of oral food challenges.
@en
P2093
Elizabeth C Matsui
Mary K Conover-Walker
Robert A Wood
Tamara T Perry
P304
P356
10.1016/J.JACI.2004.07.063
P407
P577
2004-11-01T00:00:00Z