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Thresholds for food allergens and their value to different stakeholders.

Thresholds for food allergens and their value to different stakeholders.

http://www.wikidata.org/entity/Q37131035

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An Allergy to Goldfish? Highlighting Labeling Laws for Food Additives The BASALIT multicenter trial: Gly m 4 quantification for consistency control of challenge meal batches and toward Gly m 4 threshold data.Food allergen detection by mass spectrometry: the role of systems biology.Cofactors in allergic reactions to food: physical exercise and alcohol are the most important Maize IgE binding proteins: each plant a different profile?Precautionary labelling of foods for allergen content: are we ready for a global framework?Walnut allergens: molecular characterization, detection and clinical relevance.Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?New Trends in Food Allergens Detection: Toward Biosensing Strategies.Advanced DNA- and Protein-based Methods for the Detection and Investigation of Food Allergens.Global perceptions of food allergy thresholds in 16 countries.Electrochemical genosensors in food safety assessment.Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation.IgE recognition patterns in peanut allergy are age dependent: perspectives of the EuroPrevall study.Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.The EuroPrevall outpatient clinic study on food allergy: background and methodology.Specific oral tolerance induction with raw hen's egg in children with very severe egg allergy: a randomized controlled trial.Guidance on allergenicity assessment of genetically modified plants An alternative allergen risk management approach.Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE.[Current aspects in risk assessment of allergen traces in foodstuffs].High fat food increases gastric residence and thus thresholds for objective symptoms in allergic patients.Can we define a tolerable level of risk in food allergy? Report from a EuroPrevall/UK Food Standards Agency workshop

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Thresholds for food allergens and their value to different stakeholders.

http://www.wikidata.org/entity/Q37131035

description

article científic

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article scientifique

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articolo scientifico

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artigo científico

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bilimsel makale

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scientific article published on May 2008

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vedecký článok

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vetenskaplig artikel

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videnskabelig artikel

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vědecký článek

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name

Thresholds for food allergens and their value to different stakeholders.

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Thresholds for food allergens and their value to different stakeholders.

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type

label

Thresholds for food allergens and their value to different stakeholders.

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Thresholds for food allergens and their value to different stakeholders.

@nl

prefLabel

Thresholds for food allergens and their value to different stakeholders.

@en

Thresholds for food allergens and their value to different stakeholders.

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J.1398-9995.2008.01636.X

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Thresholds for food allergens and their value to different stakeholders.

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A C Knulst

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A R Mackie

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B K Ballmer-Weber

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F Timmermans

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J O'B Hourihane

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R W R Crevel

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S L Taylor

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T Holzhauser

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P2860

Effect of anti-IgE therapy in patients with peanut allergy

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data.

Threshold of toxicological concern for chemical substances present in the diet: a practical tool for assessing the need for toxicity testing.

Objective clinical and laboratory studies of immediate hypersensitivity reactions to foods in asthmatic children.

Methods for allergen analysis in food: a review.

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents.

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology.

Risk of oral food challenges.

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597-609

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10.1111/J.1398-9995.2008.01636.X

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5

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2008-05-01T00:00:00Z

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