Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.
about
Bovine milk in human nutrition--a reviewForage preservation (grazing vs. hay) fed to ewes affects the fatty acid profile of milk and CPT1B gene expression in the sheep mammary gland.Food Deprivation Affects the miRNome in the Lactating Goat Mammary Gland.MiR-103 controls milk fat accumulation in goat (Capra hircus) mammary gland during lactation.Use of dried stoned olive pomace in the feeding of lactating buffaloes: effect on the quantity and quality of the milk produced.Effect of supplementation of fish and canola oil in the diet on milk Fatty Acid composition in early lactating holstein cows.Effect on quanti-quality milk and mozzarella cheese characteristics with further increasing the level of dried stoned olive pomace in diet for lactating buffalo.Influence of supplemental canola or soybean oil on milk yield, fatty acid profile and postpartum weight changes in grazing dairy goats.Sunflower oil supplementation affects the expression of miR-20a-5p and miR-142-5p in the lactating bovine mammary gland.Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems.
P2860
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P2860
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Dietary lipids and forages int ...... sition and sensory properties.
@ast
Dietary lipids and forages int ...... sition and sensory properties.
@en
type
label
Dietary lipids and forages int ...... sition and sensory properties.
@ast
Dietary lipids and forages int ...... sition and sensory properties.
@en
prefLabel
Dietary lipids and forages int ...... sition and sensory properties.
@ast
Dietary lipids and forages int ...... sition and sensory properties.
@en
P1476
Dietary lipids and forages int ...... sition and sensory properties.
@en
P2093
Anne Ferlay
Yves Chilliard
P304
P577
2004-09-01T00:00:00Z