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1
Q36001523-F6E6C4E9-A177-49D9-B118-F196B0E6C26F
Q36001523-F6E6C4E9-A177-49D9-B118-F196B0E6C26F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36001523-F6E6C4E9-A177-49D9-B118-F196B0E6C26F
Dietary lipids and forages interactions on cow and goat milk fatty acid composition and sensory properties.
P2093
Q36001523-F6E6C4E9-A177-49D9-B118-F196B0E6C26F
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36001523-F6E6C4E9-A177-49D9-B118-F196B0E6C26F
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
51da76252129557d80379a72eaa216196f2c027a
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Yves Chilliard
http://www.w3.org/2001/XMLSchema#string