Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

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Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

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name

Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

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Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

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type

Item

label

Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

@ast

Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

@en

prefLabel

Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

@ast

Bioactive Compounds in Potato ...... oking Method, and Flesh Color.

@en

P1476

Bioactive Compounds in Potato ...... ooking Method, and Flesh Color

@en

P2093

Krystyna Zarzyńska

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Monika Borowska-Komenda

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Zbigniew Czerko

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P2860

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Antioxidant activity applying an improved ABTS radical cation decolorization assay.

A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Polyphenols in foods are more complex than often thought.

Phenolic content, composition, antioxidant activity, and their changes during domestic cooking of potatoes.

Effect of farming systems on the yield, quality parameters and sensory properties of conventionally and organically grown potato (Solanum tuberosum L.) tubers.

Effect of peeling and three cooking methods on the content of selected phytochemicals in potato tubers with various colour of flesh.

Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries.

Quality of organically and conventionally grown potatoes: four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.

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e0153980

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scholarly article

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10.1371/JOURNAL.PONE.0153980

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English

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P478

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Magdalena Grudzińska

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2016-05-03T00:00:00Z

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27139188

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P921

Agricoltua

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4854395

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