Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.
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Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
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2016年论文
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2016年论文
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name
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@ast
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@en
type
label
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@ast
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@en
prefLabel
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@ast
Bioactive Compounds in Potato ...... oking Method, and Flesh Color.
@en
P2093
P2860
P1433
P1476
Bioactive Compounds in Potato ...... ooking Method, and Flesh Color
@en
P2093
Krystyna Zarzyńska
Monika Borowska-Komenda
Zbigniew Czerko
P2860
P304
P356
10.1371/JOURNAL.PONE.0153980
P407
P577
2016-05-03T00:00:00Z