Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses - Wikidata - wikimedia - TriplyDB

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

http://www.wikidata.org/entity/Q28392884

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Preconception Care: A New Standard of Care within Maternal Health Services Composition differences between organic and conventional meat: a systematic literature review and meta-analysis.Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses Assessing the Potential and Limitations of Leveraging Food Sovereignty to Improve Human Health Food Processing and the Mediterranean Diet Fruit and Vegetable Consumption and Changes in Anthropometric Variables in Adult Populations: A Systematic Review and Meta-Analysis of Prospective Cohort Studies Organic Food Consumption during Pregnancy and Hypospadias and Cryptorchidism at Birth: The Norwegian Mother and Child Cohort Study (MoBa)Hepato-Nephrocitic System: A Novel Model of Biomarkers for Analysis of the Ecology of Stress in Environmental Biomonitoring Evaluation of the effects of irrigation and fertilization on tomato fruit yield and quality: a principal component analysis."Eat as If You Could Save the Planet and Win!" Sustainability Integration into Nutrition for Exercise and Sport Meteorological fluctuations define long-term crop yield patterns in conventional and organic production systems.Financial competitiveness of organic agriculture on a global scale Effects of organic food consumption on human health; the jury is still out!Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.Soil quality is key for planning and managing urban allotments intended for the sustainable production of home-consumption vegetables.Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study).Many shades of gray-The context-dependent performance of organic agriculture Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach.Association of Dietary Intake and Biomarker Levels of Arsenic, Cadmium, Lead, and Mercury among Asian Populations in the United States: NHANES 2011-2012.Learning challenges and sustainable development: A methodological perspective.Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study.Health and dietary traits of organic food consumers: results from the NutriNet-Santé study.Prospective association between consumption frequency of organic food and body weight change, risk of overweight or obesity: results from the NutriNet-Santé Study.Anti-Inflammatory Diet in Clinical Practice: A Review.Using ecological production functions to link ecological processes to ecosystem services.Implicit Statistical Learning in Real-World Environments Leads to Ecologically Rational Decision Making.Is organic diet really necessary for children?Human health implications of organic food and organic agriculture: a comprehensive review.Organic food and the impact on human health.Pesticide Residues in Food: Attitudes, Beliefs, and Misconceptions among Conventional and Organic Consumers.The Danish Organic Action Plan 2020: assessment method and baseline status of organic procurement in public kitchens.Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes.How can ecological urbanism promote human health?The former Iron Curtain still drives biodiversity–profit trade-offs in German agriculture

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Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses

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2014 nî lūn-bûn

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2014 թուականի Սեպտեմբերին հրատարակուած գիտական յօդուած

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2014年の論文

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2014年論文

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Higher antioxidant and lower c ...... ature review and meta-analyses

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Bruno Biavati

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Charilaos Giotis

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Charles Benbrook

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Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets

Meta-analysis in applied ecology

Inorganic nitrate: a major player in the cardiovascular health benefits of vegetables?

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

GRADE: an emerging consensus on rating quality of evidence and strength of recommendations

Origins and evolution of the Western diet: health implications for the 21st century

Methods for comparing data across differently designed agronomic studies: examples of different meta-analysis methods used to compare relative composition of plant foods grown using organic or conventional production methods and a protocol for a sys

Pesticide residues in conventional, integrated pest management (IPM)-grown and organic foods: insights from three US data sets.

Dietary nitrate in man: friend or foe?

Nutritional quality of organic foods: a systematic review.

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Philippe C Nicot

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Dominika Średnicka-Tober

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