Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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2015 nî lūn-bûn

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2015年の論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年論文

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2015年论文

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2015年论文

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2015年论文

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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P1476

Validity of Two New Brief Instruments to Estimate Vegetable Intake in Adults

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Janine Wright

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Jillian Sherriff

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John Mamo

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P2860

Statistical methods for assessing agreement between two methods of clinical measurement

Dietary assessment in food environment research: a systematic review

U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011

Tailored, iterative, printed dietary feedback is as effective as group education in improving dietary behaviours: results from a randomised control trial in middle-aged adults with cardiovascular risk factors

Brief, validated survey instruments for the measurement of fruit and vegetable intakes in adults: a review.

Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.

The burden of cardiovascular disease and cancer attributable to low fruit and vegetable intake in the European Union: differences between old and new Member States.

Increasing fruit and vegetable consumption: success of the Western Australian Go for 2&5 campaign.

Evaluating brief measures of fruit and vegetable consumption frequency and variety: cognition, interpretation, and other measurement issues.

The effects of providing personalized dietary feedback. A semi-computerized approach.

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6688-6699

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10.3390/NU7085305

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Jane Scott

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2015-08-11T00:00:00Z

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281038441

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