Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.
about
Dietary assessment in food environment research: a systematic reviewA multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster randomized trial.Evaluation of the Families SHARE workbook: an educational tool outlining disease risk and healthy guidelines to reduce risk of heart disease, diabetes, breast cancer and colorectal cancer.Metric properties of the "prescribe healthy life" screening questionnaire to detect healthy behaviors: a cross-sectional pilot study.Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumptionDevelopment and implementation of the National Cancer Institute's Food Attitudes and Behaviors Survey to assess correlates of fruit and vegetable intake in adults.Application and interpretation of multiple statistical tests to evaluate validity of dietary intake assessment methodsValidity of Two New Brief Instruments to Estimate Vegetable Intake in AdultsA comparison of fruit and vegetable intake estimates from three survey question sets to estimates from 24-hour dietary recall interviews.Fe en Accion/Faith in Action: Design and implementation of a church-based randomized trial to promote physical activity and cancer screening among churchgoing LatinasLatino fathers' feeding-related parenting strategies on children's eatingThe Reliability and Validity of Short Online Questionnaires to Measure Fruit and Vegetable Intake in Adults: The Fruit Test and Vegetable Test.Associations between frequency of food shopping at different store types and diet and weight outcomes: findings from the NEWPATH study.The comparative validity of interactive multimedia questionnaires to paper-administered questionnaires for beverage intake and physical activity: pilot study.Development of a brief, reliable and valid diet assessment tool for impaired glucose tolerance and diabetes: the UK Diabetes and Diet Questionnaire.Food groups associated with measured net acid excretion in community-dwelling older adults.A workplace farmstand pilot programme in Omaha, Nebraska, USA.Process Evaluation of a Community Garden at an Urban Outpatient Clinic.Vulnerable characteristics and interest in wellness programs among head and neck cancer caregivers.The association between fruit and vegetable intake, knowledge of the recommendations, and health information seeking within adults in the U.S. mainland and in Puerto Rico.Relative validation of fruit and vegetable intake and fat intake among overweight and obese African-American women.Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study.A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Good to Go' cluster randomized trial.Development and validation of the self-administered Falun health instrument (SAFHI) using data from health promoted workplaces in Sweden.Are Perceived and Objective Distances to Fresh Food and Physical Activity Resources Associated with Cardiometabolic Risk?Cluster randomized controlled trial of a mobile market intervention to increase fruit and vegetable intake among adults in lower-income communities in North Carolina.Poor Dietary Guidelines Compliance among Low-Income Women Eligible for Supplemental Nutrition Assistance Program-Education (SNAP-Ed).Fighting Fire With Fire: Using Industry Market Research to Identify Young Adults at Risk for Alternative Tobacco Product and Other Substance UseOutcomes of a randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC)A randomized controlled trial of nutrition education to promote farmers’ market fruit and vegetable purchases and consumption among women enrolled in the Special Supplemental Nutrition Program for Women, Infants and Children (WIC): rationale and de
P2860
Q27021234-47C95A5F-A1B7-448D-95CC-F54E7DFB3F14Q27310162-B303ECF2-96B6-4B53-8CE7-EA659B13F3F7Q27310710-15CE980A-0DC7-47A4-AB6C-9431656369DCQ30831059-97C0B127-04C5-49CC-BB1B-FBC668565D25Q33869973-82E86533-2FE6-4878-B9F2-C535FF17780DQ35112688-E56465E6-C28A-43AA-A260-E45059226DE7Q35754607-76835C7D-EF37-4DD0-9D9F-612A1EB10D94Q36012444-45278C1F-0083-433B-8BD2-6D56020388D8Q36304746-5AB34D6C-ADE9-416A-BE19-1BE05098EDDFQ36629974-08DFDFFD-7867-4D13-BD4B-5FAF44D06BF9Q37099991-7A1AE157-9A8C-47B2-9757-E235FD50141BQ37115377-41BF5C60-E1AF-4825-BCAC-AE31F2949538Q37182923-10A2BB2E-6185-466C-94DA-5B13DC91E57EQ37250967-4BE4D401-9A6D-44D8-BB8B-816D9ACD428AQ37593411-1A7687CD-A563-4216-B0ED-181FF7DD67A9Q37675193-3AD4565B-003C-4B1B-886D-AAD611DF25C5Q38504260-E82B755D-3066-41E3-BA77-8C0584DEFD52Q38789164-D8516888-0CA8-4AF1-83D7-BD984D2C4CB6Q39907980-FB0CB583-4C2C-415B-A54A-07CF1D59A52AQ44467536-8C16D89E-CAC4-429F-A229-2F1973D25FB6Q46507386-C6E37F85-CE08-4F15-94B9-AD54E6B56379Q47169330-15E44A18-88AA-44FE-B45A-BEE69AD90591Q47574749-8A10945C-1B4E-46BB-8AA0-1349E597F24CQ47656546-00B20CC0-FD01-4A5A-92ED-D54E240233D5Q48140447-ED83FFCA-E404-45B4-85F8-434AB212D309Q48301300-55CCD984-291E-4576-9A93-8C16D0DA256FQ55114101-67A3654F-FACA-4C09-BE02-094EAA2219A9Q57151346-A65AD94A-D8A5-4CCE-9ABD-0783FD1FB296Q59313780-67589FE1-42E4-409A-BF76-6FDE9876E0B5Q59313790-81467CA0-7DBD-415D-97E6-35906FCB7148
P2860
Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on October 2012
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Evaluation of three short diet ...... ttitudes and behaviors survey.
@en
Evaluation of three short diet ...... ttitudes and behaviors survey.
@nl
type
label
Evaluation of three short diet ...... ttitudes and behaviors survey.
@en
Evaluation of three short diet ...... ttitudes and behaviors survey.
@nl
prefLabel
Evaluation of three short diet ...... ttitudes and behaviors survey.
@en
Evaluation of three short diet ...... ttitudes and behaviors survey.
@nl
P2093
P2860
P1476
Evaluation of three short diet ...... ttitudes and behaviors survey.
@en
P2093
Abdul R Shaikh
Amy L Yaroch
Frances E Thompson
Heidi M Blanck
Janet Tooze
Linda C Nebeling
Olivia M Thompson
Susanne McNutt
Uriyoan Colón-Ramos
P2860
P304
P356
10.1016/J.JAND.2012.06.002
P577
2012-10-01T00:00:00Z