Breast-cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices.
about
Future possibilities in the prevention of breast cancer: fat and fiber and breast cancer researchInhibition of human bladder cancer cell motility by genistein is dependent on epidermal growth factor receptor but not p21ras gene expression.Alcohol, coffee, fat, and breast cancer.Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology.Immune homeostasis, dysbiosis and therapeutic modulation of the gut microbiota.A review and meta-analysis of red and processed meat consumption and breast cancer.Effect of soy isoflavones on the growth of human breast tumors: findings from preclinical studiesFactors that promote the development of human breast cancer.Research strategies and the use of nutrient biomarkers in studies of diet and chronic disease.Breast cancer in relation to weight in women aged 65 years and overBody size and survival in premenopausal breast cancer.Fatty metamorphosis of the liver in patients with breast cancer: possible associated factorsApplications of anthropometry to epidemiologic studies of nutrition and cancer.Diet and cancer. A review.Dietary factors in aetiology and prevention of cancer in man.Breast cancer in Denmark. Incidence, risk factors, and characteristics of survival.Alterations of metastasis-related genes identified using an oligonucleotide microarray of genistein-treated HCC1395 breast cancer cells.Prospective studies of diet and breast cancer.The chemopreventive properties of soy isoflavonoids in animal models of breast cancer.Diet and cancer. Evidence from associations of multiple primary cancers in the SEER program.Importance of environmental and occupational factors in cancer.Breast cancer: weighing the evidence for a promoting role of dietary fat.Effect of dietary supplementation of soybeans on experimental metastasis of melanoma cells in mice.Association between body height and death from breast cancer.Inactivation of NF-kappaB by genistein is mediated via Akt signaling pathway in breast cancer cells.Estradiol binding to plasma proteins after changing to a low-fat diet.Increased lymph node metastases at mastectomy for breast cancer associated with host obesity, cigarette smoking, age, and large tumor size.Dietary fat, calories, and the risk of breast cancer in postmenopausal women: a prospective population-based study.Cancer statistics of Chinese versus Americans.Height and weight in relation to breast cancer morbidity and mortality. A prospective study of 570,000 women in Norway.Height of women, twinning and breast cancer: epidemiological evidence of a relationship.International differences in body height and weight and their relationship to cancer incidence.Cross-cultural correlations of childhood growth and adult breast cancer.Influence of diet on breast cancer size and morphology in rats treated with DMBA.Trends in food availability determined by the Food and Agriculture Organization's food balance sheets in Mediterranean Europe in comparison with other European areas.Dietary factors and breast-cancer risk in Denmark.Fish consumption and breast cancer risk: an ecological study.Dietary factors and the risk of breast cancer
P2860
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P2860
Breast-cancer incidence and mortality rates in different countries in relation to known risk factors and dietary practices.
description
1979 nî lūn-bûn
@nan
1979年の論文
@ja
1979年論文
@yue
1979年論文
@zh-hant
1979年論文
@zh-hk
1979年論文
@zh-mo
1979年論文
@zh-tw
1979年论文
@wuu
1979年论文
@zh
1979年论文
@zh-cn
name
Breast-cancer incidence and mo ...... factors and dietary practices.
@ast
Breast-cancer incidence and mo ...... factors and dietary practices.
@en
type
label
Breast-cancer incidence and mo ...... factors and dietary practices.
@ast
Breast-cancer incidence and mo ...... factors and dietary practices.
@en
prefLabel
Breast-cancer incidence and mo ...... factors and dietary practices.
@ast
Breast-cancer incidence and mo ...... factors and dietary practices.
@en
P2860
P356
P1476
Breast-cancer incidence and mo ...... factors and dietary practices.
@en
P2860
P2888
P356
10.1038/BJC.1979.1
P407
P577
1979-01-01T00:00:00Z
P5875
P6179
1002908864