Breast cancer: weighing the evidence for a promoting role of dietary fat.
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Over-expression of lysophosphatidic acid receptor-2 in human invasive ductal carcinomaDietary fat and risk of breast cancer.JNCI and cancer preventionDietary fat and prostate cancer: current status.Radiotherapy improves serum fatty acids and lipid profile in breast cancer.Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers.Hereditary breast cancer. Risk assessment of patients with a family history of breast cancerCalcium and vitamin D supplements and health outcomes: a reanalysis of the Women's Health Initiative (WHI) limited-access data set.Breast cancer disparities in South Carolina: early detection, special programs, and descriptive epidemiology.Biomarkers in disease and health.p53 as a mutagen test in breast cancer.Women with endometriosis have a higher DNA repair capacity and diminished breast cancer riskA comparative genotoxicity study of a supraphysiological dose of triiodothyronine (T₃) in obese rats subjected to either calorie-restricted diet or hyperthyroidism.Nutrition and survival after the diagnosis of breast cancer: a review of the evidence.Inefficient nucleotide excision repair in human cell extracts of the N-(deoxyguanosin-8-yl)-6-aminochrysene and 5-(deoxyguanosin-N(2)-yl)-6-aminochrysene adducts derived from 6-nitrochrysene.Role of dietary fatty acids in mammary gland development and breast cancer.Riding the crest of the teachable moment: promoting long-term health after the diagnosis of cancer.Adenine-DNA adduct derived from the nitroreduction of 6-nitrochrysene is more resistant to nucleotide excision repair than guanine-DNA adducts.Role of steroid hormones and growth factors in breast cancer.17Beta-estradiol epoxidation as the molecular basis for breast cancer initiation and prevention.Diet and body constitution in relation to subgroups of breast cancer defined by tumour grade, proliferation and key cell cycle regulators.Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control study.Surviving against all odds: analysis of 6 case studies of patients with cancer who followed the Gerson therapy.Dietary intake of specific fatty acids and breast cancer risk among postmenopausal women in the VITAL cohort.The role of background diet on the effects of eicosapentaenoic acid and docosahexaenoic acid supplementation in healthy pre-menopausal women: a randomized, cross-over, controlled studyDietary Patterns and Plasma Sex Hormones, Prolactin, and Sex Hormone-Binding Globulin in Premenopausal Women.Physical activity's impact on the association of fat and fiber intake with survival after breast cancer.Dietary attitudes and changes as well as use of supplements and complementary therapies by Australian and Finnish women following the diagnosis of breast cancer.Metabolism and DNA binding of the environmental pollutant 6-nitrochrysene in primary culture of human breast cells and in cultured MCF-10A, MCF-7 and MDA-MB-435s cell lines.mRNA differential display of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine-induced rat mammary gland tumors.Attributions of cause and recurrence in long-term breast cancer survivors.Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria.Oncologists' and naturopaths' nutrition beliefs and practices.Identification of novel differentially expressed genes by the effect of a high-fat n-6 diet in experimental breast cancer.Association between breast and colorectal cancers.Essential fatty acids, insulin resistance, and breast cancer risk.Influence of fatty acid-free diet on mammary tumor development and growth rate in HER-2/Neu transgenic mice.Differential regulation of neurofibromin and p120 GTPase-activating protein by nutritionally relevant fatty acids.Macronutrient intake and estrogen metabolism in healthy postmenopausal women.Mammary gland carcinogenicity of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine in Sprague-Dawley rats on high- and low-fat diets.
P2860
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P2860
Breast cancer: weighing the evidence for a promoting role of dietary fat.
description
1997 nî lūn-bûn
@nan
1997年の論文
@ja
1997年論文
@yue
1997年論文
@zh-hant
1997年論文
@zh-hk
1997年論文
@zh-mo
1997年論文
@zh-tw
1997年论文
@wuu
1997年论文
@zh
1997年论文
@zh-cn
name
Breast cancer: weighing the evidence for a promoting role of dietary fat.
@en
type
label
Breast cancer: weighing the evidence for a promoting role of dietary fat.
@en
prefLabel
Breast cancer: weighing the evidence for a promoting role of dietary fat.
@en
P2093
P2860
P356
P1476
Breast cancer: weighing the evidence for a promoting role of dietary fat.
@en
P2093
P2860
P304
P356
10.1093/JNCI/89.11.766
P407
P577
1997-06-01T00:00:00Z