Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool.
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Does artificial nutrition improve outcome of critical illness? An alternative viewpoint!Winning the war against ICU-acquired weakness: new innovations in nutrition and exercise physiology.Elderly persons with ICU-acquired weakness: the potential role for β-hydroxy-β-methylbutyrate (HMB) supplementation?Optimal Energy Delivery, Rather than the Implementation of a Feeding Protocol, May Benefit Clinical Outcomes in Critically Ill Patients.Role of nutrition support in adult cardiac surgery: a consensus statement from an International Multidisciplinary Expert Group on Nutrition in Cardiac Surgery.A randomized trial of supplemental parenteral nutrition in underweight and overweight critically ill patients: the TOP-UP pilot trial.Ensuring Optimal Survival and Post-ICU Quality of Life in High-Risk ICU Patients: Permissive Underfeeding Is Not Safe!Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review [Formula: see text].Do we need an assessment of the nutrition risk in the critically ill patient?Process-Related Barriers to Optimizing Enteral Nutrition in a Tertiary Medical Intensive Care Unit.Effectiveness of enteral feeding protocol on clinical outcomes in critically ill patients: a study protocol for before-and-after designMorbidity and mortality predictivity of nutritional assessment tools in the postoperative care unit.Bioavailable estradiol concentrations are elevated and predict mortality in septic patients: a prospective cohort studyRelevance of non-nutritional calories in mechanically ventilated critically ill patients.Prognostic indices of poor nutritional status and their impact on prolonged hospital stay in a Greek university hospital.Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis.Energy estimation and measurement in critically ill patients.A tutorial on enteral access in adult patients in the hospitalized setting.Energy requirements and the use of predictive equations versus indirect calorimetry in critically ill patients.Current clinical nutrition practices in critically ill patients in Latin America: a multinational observational study.Protein Delivery in the Intensive Care Unit: Optimal or Suboptimal?The intensive care medicine research agenda in nutrition and metabolism.Use of Nutrition Risk in Critically ill (NUTRIC) Score to Assess Nutritional Risk in Mechanically Ventilated Patients: A Prospective Observational Study.Can Nutritional Assessment Tools Predict Response to Nutritional Therapy?Elevated Red Cell Distribution Width Is Associated With Decreased Ventilator-Free Days in Critically Ill Patients.Should We Aim for Full Enteral Feeding in the First Week of Critical Illness?A practical approach to nutritional screening and assessment in cirrhosis.Updates in Nutrition Support for Critically Ill Adult Patients.Role of Nutrition Support in Inflammatory Conditions [Formula: see text].Nutrition Support for Critically Ill Patients With Cancer.Permissive Underfeeding or Standard Enteral Feeding in High- and Low-Nutritional-Risk Critically Ill Adults. Post Hoc Analysis of the PermiT Trial.Effect of Calories Delivered on Clinical Outcomes in Critically Ill Patients: Systemic Review and Meta-analysis.Nutrition Screening vs Nutrition Assessment: What's the Difference?Controversies Surrounding Critical Care Nutrition: An Appraisal of Permissive Underfeeding, Protein, and Outcomes.Nutrition Therapy in Critically Ill Patients Following Cardiac Surgery: Defining and Improving Practice.Practical Application of the Revised Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient: A Case Study Approach.Clinical Outcomes Related to Protein Delivery in a Critically Ill Population: A Multicenter, Multinational Observation Study.Considerations When Using Predictive Equations to Estimate Energy Needs Among Older, Hospitalized Patients: A Narrative Review.Prevention of ICU delirium and delirium-related outcome with haloperidol: a study protocol for a multicenter randomized controlled trial.Full or hypocaloric nutritional support for the critically ill patient: is less really more?
P2860
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P2860
Identifying critically ill patients who benefit the most from nutrition therapy: the development and initial validation of a novel risk assessment tool.
description
2011 nî lūn-bûn
@nan
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
2011年论文
@zh
2011年论文
@zh-cn
name
Identifying critically ill pat ...... a novel risk assessment tool.
@ast
Identifying critically ill pat ...... a novel risk assessment tool.
@en
type
label
Identifying critically ill pat ...... a novel risk assessment tool.
@ast
Identifying critically ill pat ...... a novel risk assessment tool.
@en
prefLabel
Identifying critically ill pat ...... a novel risk assessment tool.
@ast
Identifying critically ill pat ...... a novel risk assessment tool.
@en
P2093
P2860
P356
P1433
P1476
Identifying critically ill pat ...... a novel risk assessment tool.
@en
P2093
Andrew G Day
Daren K Heyland
Rupinder Dhaliwal
Xuran Jiang
P2860
P2888
P356
10.1186/CC10546
P577
2011-11-15T00:00:00Z
P5875
P6179
1027802551