Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México
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Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
Isolation and characterization ...... fermented beverages in México
@ast
Isolation and characterization ...... fermented beverages in México
@en
type
label
Isolation and characterization ...... fermented beverages in México
@ast
Isolation and characterization ...... fermented beverages in México
@en
prefLabel
Isolation and characterization ...... fermented beverages in México
@ast
Isolation and characterization ...... fermented beverages in México
@en
P2093
P2860
P356
P1476
Isolation and characterization ...... fermented beverages in México
@en
P2093
Blanca E García-Almendárez
Dennis K Bideshi
José Cristobal Castañeda-Ramírez
Norma M de la Fuente-Salcido
Rubén Salcedo-Hernández
P2860
P304
P356
10.1002/FSN3.236
P577
2015-04-29T00:00:00Z