wikimedia
/
wikidata
/
Login
Register
TriplyDB
Wikidata
Browser
Triples
Insights
Schema
BETA
Class frequency
Class hierarchy
SPARQL
GraphQL
BETA
Graphs
1
Q36078523-13086D30-8958-42D1-B4FF-1835622CF555
Q36078523-13086D30-8958-42D1-B4FF-1835622CF555
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36078523-13086D30-8958-42D1-B4FF-1835622CF555
Isolation and characterization of bacteriocinogenic lactic bacteria from M-Tuba and Tepache, two traditional fermented beverages in México
P2860
Q36078523-13086D30-8958-42D1-B4FF-1835622CF555
BestRank
Statement
http://www.wikidata.org/entity/statement/Q36078523-13086D30-8958-42D1-B4FF-1835622CF555
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
f2c9db964ce7c777dc7c78a66714e5208c264fd3
P2860
Yeast diversity during tapping and fermentation of palm wine from Cameroon.