Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
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Resveratrol and clinical trials: the crossroad from in vitro studies to human evidenceCell Systems to Investigate the Impact of Polyphenols on Cardiovascular HealthEffects of a traditional fermented grape-based drink 'hardaliye' on antioxidant status of healthy adults: a randomized controlled clinical trialChloride channel inhibition by a red wine extract and a synthetic small molecule prevents rotaviral secretory diarrhoea in neonatal miceThe Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects.Flavonoids and age-related disease: risk, benefits and critical windows.Polyphenols are medicine: Is it time to prescribe red wine for our patients?Mediterranean diet and cardioprotection: the role of nitrite, polyunsaturated fatty acids, and polyphenols.Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population.Fortification of alcoholic beverages (12% v/v) with tea (Camellia sinensis) reduces harmful effects of alcohol ingestion and metabolism in mouse modelAlcohol-induced dysregulation of stress-related circuitry: The search for novel targets and implications for interventions across the sexes.Role of nutraceuticals in human health.From the bottle to the skin: challenges in evaluating antioxidants.Nutrition and oxidative stress: a systematic review of human studies.Effects of wine, alcohol and polyphenols on cardiovascular disease risk factors: evidences from human studies.Oxidative stress--a key emerging impact factor in health, ageing, lifestyle and aesthetics.Aripiprazole, an atypical antipsychotic drug, improves maturation and complexity of neuroblast dendrites in the mouse dentate gyrus via increasing superoxide dismutases.Acute effect of Clitoria ternatea flower beverage on glycemic response and antioxidant capacity in healthy subjects: a randomized crossover trial.Alterations of antioxidant status in asymptomatic hypercholesterolemic individuals after resveratrol intake.Erythrocyte Protoporphyrin Fluorescence as a Biomarker to Monitor the Anticancer Effect of Semecarpus Anacardium in DMBA Induced Mammary Carcinoma Rat Model.A phase I single-blind clinical trial to evaluate the safety of oil palm phenolics (OPP) supplementation in healthy volunteers.
P2860
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P2860
Red wine consumption increases antioxidant status and decreases oxidative stress in the circulation of both young and old humans.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
2007年论文
@zh
2007年论文
@zh-cn
name
Red wine consumption increases ...... of both young and old humans.
@ast
Red wine consumption increases ...... of both young and old humans.
@en
type
label
Red wine consumption increases ...... of both young and old humans.
@ast
Red wine consumption increases ...... of both young and old humans.
@en
prefLabel
Red wine consumption increases ...... of both young and old humans.
@ast
Red wine consumption increases ...... of both young and old humans.
@en
P2093
P2860
P356
P1433
P1476
Red wine consumption increases ...... of both young and old humans.
@en
P2093
Louise Lexis
Michelle Micallef
Paul Lewandowski
P2860
P2888
P356
10.1186/1475-2891-6-27
P577
2007-09-24T00:00:00Z
P5875
P6179
1009367235