about
Fortification of wheat and maize flour with folic acid for population health outcomesEffects and safety of periconceptional oral folate supplementation for preventing birth defectsEffects and safety of periconceptional folate supplementation for preventing birth defectsRoots and Tuber Crops as Functional Foods: A Review on Phytochemical Constituents and Their Potential Health BenefitsFood Processing and the Mediterranean DietDietary folate and reproductive success among women undergoing assisted reproductionNeural tube defects, folate, and immune modulation.Folate bioavailability: implications for establishing dietary recommendations and optimizing status.Maternal prepregnancy folate intake and risk of spontaneous abortion and stillbirthThe impact of dietary folate intake on reproductive function in premenopausal women: a prospective cohort study.Improving the bioavailability of nutrients in plant foods at the household level.Folic acid and human reproduction-ten important issues for cliniciansThe association between circulating total folate and folate vitamers with overall survival after postmenopausal breast cancer diagnosis.Folate and vitamin B12 status and dietary intake of anaemic adolescent schoolgirls in the delta region of Myanmar.Clinical utility of folate-containing oral contraceptives.Workshop on funding opportunities within the Food Standards Agency.Application of in vitro bioaccessibility and bioavailability methods for calcium, carotenoids, folate, iron, magnesium, polyphenols, zinc, and vitamins B(6), B(12), D, and E.Relative bioavailability of folate from the traditional food plant Moringa oleifera L. as evaluated in a rat model.Homocysteine concentration, related B vitamins, and betaine in pregnant women recruited to the Seychelles Child Development Study.Vitamin B12, folate, homocysteine, and bone health in adults and elderly people: a systematic review with meta-analysesThe role of diet- and host-related factors in nutrient bioavailability and thus in nutrient-based dietary requirement estimates.Food microstructure affects the bioavailability of several nutrients.Intake and status of folate and related B-vitamins: considerations and challenges in achieving optimal status.Folic acid supplementation and preterm birth: results from observational studiesValidity of the Food Frequency Questionnaire Assessing the Folate Intake in Women of Reproductive Age Living in a Country without Food Fortification: Application of the Method of TriadsInfluence of maternal folate status on human fetal growth parameters.Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize.Simulation of Food Folate Digestion and Bioavailability of an Oxidation Product of 5-MethyltetrahydrofolateLactic acid fermentation as a tool for increasing the folate content of foods.Comparison of (6 S)-5-methyltetrahydrofolic acid v. folic acid as the reference folate in longer-term human dietary intervention studies assessing the relative bioavailability of natural food folates: comparative changes in folate status following aInfluence of high-pressure processing on the profile of polyglutamyl 5-methyltetrahydrofolate in selected vegetables.Absorption of folic acid and ascorbic acid from nutrient comparable beverages.Dietary and supplemental folate and the risk of left- and right-sided colorectal cancer.Folate Deficiency and Anemia Among Women of Reproductive Age (15-49 Years) in Senegal: Results of a National Cross-Sectional Survey.High pressure processing and post-high pressure storage induce the change of polyglutamyl folate and total folate from different legumes.
P2860
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P2860
description
2004 nî lūn-bûn
@nan
2004年の論文
@ja
2004年論文
@yue
2004年論文
@zh-hant
2004年論文
@zh-hk
2004年論文
@zh-mo
2004年論文
@zh-tw
2004年论文
@wuu
2004年论文
@zh
2004年论文
@zh-cn
name
Folate bioavailability.
@ast
Folate bioavailability.
@en
type
label
Folate bioavailability.
@ast
Folate bioavailability.
@en
prefLabel
Folate bioavailability.
@ast
Folate bioavailability.
@en
P2860
P356
P1476
Folate bioavailability.
@en
P2093
Helene McNulty
Kristina Pentieva
P2860
P304
P356
10.1079/PNS2004383
P577
2004-11-01T00:00:00Z