Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours.
about
Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours.
description
2016 nî lūn-bûn
@nan
2016年の論文
@ja
2016年論文
@yue
2016年論文
@zh-hant
2016年論文
@zh-hk
2016年論文
@zh-mo
2016年論文
@zh-tw
2016年论文
@wuu
2016年论文
@zh
2016年论文
@zh-cn
name
Effects of micronisation and d ...... ality of the resulting flours.
@ast
Effects of micronisation and d ...... ality of the resulting flours.
@en
type
label
Effects of micronisation and d ...... ality of the resulting flours.
@ast
Effects of micronisation and d ...... ality of the resulting flours.
@en
prefLabel
Effects of micronisation and d ...... ality of the resulting flours.
@ast
Effects of micronisation and d ...... ality of the resulting flours.
@en
P1433
P1476
Effects of micronisation and d ...... nality of the resulting flours
@en
P2093
Amanda Minnaar
Opeolu M Ogundele
P304
P356
10.1016/J.FOODCHEM.2016.07.022
P577
2016-07-05T00:00:00Z