In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour.
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In vitro digestibility of hydrothermally modified Bambara groundnut (Vigna subterranean L.) starch and flour.
description
2017 nî lūn-bûn
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2017年の論文
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年学术文章
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2017年學術文章
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name
In vitro digestibility of hydr ...... erranean L.) starch and flour.
@en
In vitro digestibility of hydrothermally modified Bambara groundnut
@nl
type
label
In vitro digestibility of hydr ...... erranean L.) starch and flour.
@en
In vitro digestibility of hydrothermally modified Bambara groundnut
@nl
prefLabel
In vitro digestibility of hydr ...... erranean L.) starch and flour.
@en
In vitro digestibility of hydrothermally modified Bambara groundnut
@nl
P2093
P2860
P356
P1476
In vitro digestibility of hydr ...... erranean L.) starch and flour.
@en
P2093
Amarachi O Opara
Fatai O Oladoyinbo
Sharafadeen O Kareem
P2860
P356
10.1002/FSN3.510
P50
P577
2017-11-24T00:00:00Z