A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.
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Modeled Dietary Impact of Pizza Reformulations in US Children and AdolescentsDietary Impact of Adding Potassium Chloride to Foods as a Sodium Reduction TechniqueFood reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.Adoptable Interventions, Human Health, and Food Safety Considerations for Reducing Sodium Content of Processed Food Products.Nutrient profiling for product reformulation: public health impact and benefits for the consumer.
P2860
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.
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2015 nî lūn-bûn
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2015年の論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年論文
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2015年论文
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2015年论文
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2015年论文
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name
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@ast
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@en
type
label
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@ast
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@en
prefLabel
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@ast
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@en
P2093
P2860
P356
P1433
P1476
A Modelling Approach to Estima ...... lar Health in the Netherlands.
@en
P2093
Joep Matthee
Kathelijn van Elk
Maaike J Bruins
Manfred Eggersdorfer
Mariska Dötsch-Klerk
Mary Kearney
Peter Weber
P2860
P304
P356
10.3390/NU7095375
P577
2015-09-17T00:00:00Z