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Q47263350-C19BC847-A401-4131-BEB3-1048A2599DAD
Q47263350-C19BC847-A401-4131-BEB3-1048A2599DAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47263350-C19BC847-A401-4131-BEB3-1048A2599DAD
Food reformulation and nutritional quality of food consumption: an analysis based on households panel data in France.
P2860
Q47263350-C19BC847-A401-4131-BEB3-1048A2599DAD
BestRank
Statement
http://www.wikidata.org/entity/statement/Q47263350-C19BC847-A401-4131-BEB3-1048A2599DAD
rank
NormalRank
type
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Statement
wasDerivedFrom
3dcd6c7846b7135e3846f64d7ff6b66043475095
P2860
A Modelling Approach to Estimate the Impact of Sodium Reduction in Soups on Cardiovascular Health in the Netherlands.