Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal
about
A new gustometer for taste testing in rodents.A high throughput in vivo assay for taste quality and palatabilityAn evolutionary perspective on food and human tasteIngestion of bacterial lipopolysaccharide inhibits peripheral taste responses to sucrose in miceMaltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice.Temperature systematically modifies neural activity for sweet tasteHumans Can Taste Glucose Oligomers Independent of the hT1R2/hT1R3 Sweet Taste Receptor.The importance of the presence of a 5'-ribonucleotide and the contribution of the T1R1 + T1R3 heterodimer and an additional low-affinity receptor in the taste detection of L-glutamate as assessed psychophysicallyExtensive lesions in rat insular cortex significantly disrupt taste sensitivity to NaCl and KCl and slow salt discrimination learning.Influence of stimulus and oral adaptation temperature on gustatory responses in central taste-sensitive neurons.Perceptual and neural responses to sweet taste in humans and rodents.Behavioral analyses of taste function and ingestion in rodent modelsBehavioral Evidence for More than One Taste Signaling Pathway for Sugars in RatsMaltodextrin Acceptance and Preference in Eight Mouse Strains.Gustatory stimuli representing different perceptual qualities elicit distinct patterns of neuropeptide secretion from taste buds.Detection of Maltodextrin and Its Discrimination from Sucrose are Independent of the T1R2+T1R3 Heterodimer.Taste buds: cells, signals and synapses.Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited.Evidence that humans can taste glucose polymers.Evidence supporting oral sensitivity to complex carbohydrates independent of sweet taste sensitivity in humans.Behavioral evidence that select carbohydrate stimuli activate T1R-independent receptor mechanisms.An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor.Oral Digestion and Perception of Starch: Effects of Cooking, Tasting Time, and Salivary α-Amylase Activity.Taste sensitivity to a mixture of monosodium glutamate and inosine 5'-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor.Cross-Generalization Profile to Orosensory Stimuli of Rats Conditioned to Avoid a High Fat/High Sugar Diet.CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose.Involvement of multiple taste receptors in umami taste: analysis of gustatory nerve responses in metabotropic glutamate receptor 4 knockout mice.
P2860
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P2860
Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
@wuu
2012年论文
@zh
2012年论文
@zh-cn
name
Orosensory detection of sucros ...... vity remains relatively normal
@ast
Orosensory detection of sucros ...... vity remains relatively normal
@en
type
label
Orosensory detection of sucros ...... vity remains relatively normal
@ast
Orosensory detection of sucros ...... vity remains relatively normal
@en
prefLabel
Orosensory detection of sucros ...... vity remains relatively normal
@ast
Orosensory detection of sucros ...... vity remains relatively normal
@en
P2860
P1476
Orosensory detection of sucros ...... vity remains relatively normal
@en
P2093
Alan C Spector
Yada Treesukosol
P2860
P304
P356
10.1152/AJPREGU.00089.2012
P577
2012-05-23T00:00:00Z