Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Chemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins.

P2860

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P2860

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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2016 nî lūn-bûn

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2016年の論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年論文

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2016年论文

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2016年论文

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2016年论文

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name

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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P1476

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

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P2093

Emerson Dechechi Chambó

http://www.w3.org/2001/XMLSchema#string

Vagner de Alencar Arnaut de Toledo

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P2860

Commercial bee pollen with different geographical origins: a comprehensive approach.

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.

Study of organic honey from the Northeast Portugal.

Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.

Honey characterization and adulteration detection by pattern recognition applied on HPAEC-PAD profiles. 1. Honey floral species characterization.

Probing the interaction of lysozyme with ciprofloxacin in the presence of different-sized Ag nano-particles by multispectroscopic techniques and isothermal titration calorimetry.

Antioxidant properties, total phenols and pollen analysis of propolis samples from Portugal.

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

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e0162206

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scholarly article

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10.1371/JOURNAL.PONE.0162206

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English

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P478

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Leticia M. Estevinho

Carlos Alfredo Lopes de Carvalho

Ana Paula Pereira

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2016-09-02T00:00:00Z

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27588420

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P932

5010229

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Characterization of Lavandula spp. Honey Using Multivariate Techniques.

about

P2860

P2860

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932

P356

P1433

P1476

P2093

P2860

P304

P31

P356

P407

P433

P478

P50

P577

P698

P932