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Antioxidant, Antimicrobial and Cytotoxic Properties as Well as the Phenolic Content of the Extract from Hancornia speciosa GomesThe Chemical Profile of Senna velutina Leaves and Their Antioxidant and Cytotoxic EffectsChemical Composition and Biological Activities of Mono- and Heterofloral Bee Pollen of Different Geographical Origins.Chemical Profile and Antioxidant, Anti-Inflammatory, Antimutagenic and Antimicrobial Activities of Geopropolis from the Stingless Bee Melipona orbignyiChemical composition and biological properties of portuguese wild mushrooms: a comprehensive study.Development of cross-resistance by Aspergillus fumigatus to clinical azoles following exposure to prochloraz, an agricultural azole.Microbiological Assessment, Nutritional Characterization and Phenolic Compounds of Bee Pollen from Mellipona mandacaia Smith, 1983.Antimicrobial, Antioxidant, Anti-Inflammatory, and Cytotoxic Activities of Propolis from the Stingless Bee Tetragonisca fiebrigi (Jataí)Characterization of Lavandula spp. Honey Using Multivariate Techniques.Mead production: tradition versus modernity.Transglutaminases: recent achievements and new sources.Propolis influence on erythrocyte membrane disorder (hereditary spherocytosis): a first approach.Commercial bee pollen with different geographical origins: a comprehensive approach.Use of propolis in the sanitization of lettuce.Phenolic characterization of Northeast Portuguese propolis: usual and unusual compounds.Antimicrobial activity, phenolic profile and role in the inflammation of propolis.Biological activities of commercial bee pollens: antimicrobial, antimutagenic, antioxidant and anti-inflammatory.Comparative study of different Portuguese samples of propolis: pollinic, sensorial, physicochemical, microbiological characterization and antibacterial activity.Optimization of mead production using response surface methodology.Screening of antimicrobial activity of diarylamines in the 2,3,5-trimethylbenzo[b]thiophene series: a structure-activity evaluation study.Presence and stability of B complex vitamins in bee pollen using different storage conditions.Mead production: selection and characterization assays of Saccharomyces cerevisiae strains.Wild and commercial mushrooms as source of nutrients and nutraceuticals.Evaluation of the antioxidant properties of diarylamines in the benzo[b]thiophene series by free radical scavenging activity and reducing power.Environmental azole fungicide, prochloraz, can induce cross-resistance to medical triazoles in Candida glabrata.Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms.Chemical Composition and Pharmacological Effects of Geopropolis Produced by Melipona quadrifasciata anthidioides.Physicochemical characterization of Lavandula spp. honey with FT-Raman spectroscopy.Toxicity effects of fungicide residues on the wine-producing process.Honeybee-collected pollen from five Portuguese Natural Parks: palynological origin, phenolic content, antioxidant properties and antimicrobial activity.Synthesis and antimicrobial activity studies of ortho-chlorodiarylamines and heteroaromatic tetracyclic systems in the benzo[b]thiophene series.Improvement of mead fermentation by honey-must supplementationAntimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extractsSynthesis and antioxidant activity evaluation of new 7-aryl or 7-heteroarylamino-2,3-dimethylbenzo[b]thiophenes obtained by Buchwald–Hartwig C–N cross-couplingSynthesis of β-Benzo[b]thienyldehydrophenylalanine Derivatives by One-Pot Palladium-Catalyzed Borylation and Suzuki Coupling (BSC) and Metal-Assisted Intramolecular Cyclization - Studies of Fluorescence and Antimicrobial ActivityPalladium-Catalysed Amination of Electron-Deficient or Relatively Electron-Rich Benzo[b]thienyl Bromides− Preliminary Studies of Antimicrobial Activity and SARsSynthesis of pure stereoisomers of benzo[b]thienyl dehydrophenylalanines by Suzuki cross-coupling. Preliminary studies of antimicrobial activityApplication of FTIR-ATR spectroscopy on the bee pollen characterizationInfluence of Sweetness and Ethanol Content on Mead AcceptabilityThe Role of Honey and Propolis in the Treatment of Infected Wounds
P50
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P50
description
hulumtuese
@sq
onderzoeker
@nl
researcher
@en
հետազոտող
@hy
name
Leticia M. Estevinho
@ast
Leticia M. Estevinho
@en
Leticia M. Estevinho
@es
Leticia M. Estevinho
@nl
Leticia M. Estevinho
@sl
type
label
Leticia M. Estevinho
@ast
Leticia M. Estevinho
@en
Leticia M. Estevinho
@es
Leticia M. Estevinho
@nl
Leticia M. Estevinho
@sl
altLabel
Leticia Miranda Leticia Fernandes, Leticia Estevinho
@en
prefLabel
Leticia M. Estevinho
@ast
Leticia M. Estevinho
@en
Leticia M. Estevinho
@es
Leticia M. Estevinho
@nl
Leticia M. Estevinho
@sl
P106
P1153
6506577664
P21
P31
P496
0000-0002-9249-1948