Low-calorie sweetener consumption is increasing in the United States - Wikidata - wikimedia - TriplyDB

Low-calorie sweetener consumption is increasing in the United States

Low-calorie sweetener consumption is increasing in the United States

http://www.wikidata.org/entity/Q36158260

about

Dysbiotic drift: mental health, environmental grey space, and microbiota.Sucralose affects glycemic and hormonal responses to an oral glucose load Consumption of low-calorie sweeteners among U.S. adults is associated with higher Healthy Eating Index (HEI 2005) scores and more physical activity.Metabolic effects of non-nutritive sweeteners What Parents Think about Giving Nonnutritive Sweeteners to Their Children: A Pilot Study.Nonnutritive sweeteners and cardiometabolic health: a systematic review and meta-analysis of randomized controlled trials and prospective cohort studies Nonnutritive sweeteners are not supernormal stimuli.Non-caloric artificial sweeteners and the microbiome: findings and challenges.Low/no calorie sweetened beverage consumption in the National Weight Control Registry.Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study Artificially Sweetened Beverages and the Response to the Global Obesity Crisis Not-so-healthy sugar substitutes?Not so Sweet Revenge: Unanticipated Consequences of High-Intensity Sweeteners.Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.Artificial sweeteners produce the counterintuitive effect of inducing metabolic derangements.Understanding the metabolic and health effects of low-calorie sweeteners: methodological considerations and implications for future research.Hormonal responses to non-nutritive sweeteners in water and diet soda.Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults.Low-calorie- and calorie-sweetened beverages: diet quality, food intake, and purchase patterns of US household consumers.The potential application of a biomarker approach for the investigation of low-calorie sweetener exposure.Frontostriatal and behavioral adaptations to daily sugar-sweetened beverage intake: a randomized controlled trial.Personal Variation in Preference for Sweetness: Effects of Age and Obesity.Trends in the consumption of low-calorie sweeteners.Low-calorie sweetener use and energy balance: Results from experimental studies in animals, and large-scale prospective studies in humans.The impact of low and no-caloric sweeteners on glucose absorption, incretin secretion, and glucose tolerance.Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory.Sugar and artificially-sweetened beverages linked to obesity:A systematic review and meta-analysis.Artificially Sweetened Beverage Consumption Is Positively Associated with Newly Diagnosed Diabetes in Normal-Weight but Not in Overweight or Obese Brazilian Adults.Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study.Aspartame intake is associated with greater glucose intolerance in individuals with obesity.Gut Microbiome Response to Sucralose and Its Potential Role in Inducing Liver Inflammation in Mice.Associations of Coffee, Diet Drinks, and Non-Nutritive Sweetener Use with Depression among Populations in Eastern Canada.Socio-demographic correlates and trends in low-calorie sweetener use among adults in the United States from 1999 to 2008.Development of a pediatric cariogenicity index.Effects of Food Additives on Immune Cells As Contributors to Body Weight Gain and Immune-Mediated Metabolic Dysregulation.Plasma concentrations of sucralose in children and adults.The Association Between Artificial Sweeteners and Obesity.Low-Calorie Sweeteners: Disturbing the Energy Balance Equation in Adolescents?Sugar-Sweetened and Artificially Sweetened Beverages in Relation to Stroke and Dementia: Are Soft Drinks Hard on the Brain?Early-Life Exposure to Non-Nutritive Sweeteners and the Developmental Origins of Childhood Obesity: Global Evidence from Human and Rodent Studies.

P2860

Q30411186-CEB8C06A-58D2-4485-894A-3545BD0DF0CE Q34342156-66869587-E1A3-4110-9322-B6793C6F4313 Q34411716-9897E18F-5819-4304-8EAA-295B1B1DA5D6 Q34481610-5E37475B-AF3D-4F69-96E2-0F4CF86378DB Q34540218-352AB0BD-3B7C-4E7A-A2CD-18624B969D36 Q34558778-A82C79BB-0452-4BD1-AC58-A9FDAAD4F73C Q34675051-FF870836-4DDC-4B25-9C29-4BFB72A686E5 Q35592115-A2721456-FA3B-4B13-A335-54160D25FFBE Q36047523-2F881BE2-2C4D-4A9C-87F4-219917430BF1 Q36202623-88E244C9-2E54-4C9B-BE55-FF2F5C482E69 Q36237821-72A9E01E-2412-4CB5-9357-3FF89EE6B8EE Q36839351-9B1BD89D-8629-4C4C-95BA-ACFF343167CB Q36943520-514513AC-4780-4AEA-AF6F-3E1DB57AFA8B Q37014668-9DDFE9EF-626E-44EC-B162-8F9F778509CB Q37168770-156975E2-4614-42D4-8F1B-DA9D8C7E0582 Q37231000-7FA45660-AE60-436C-AFA6-1E2ECC2F03E8 Q37355803-CD20BE86-DA61-468E-BBD8-6A3F55F98706 Q37501795-59161055-1DAB-4356-9D48-3F3C032CB8FA Q37590632-508F9641-B990-449E-88D3-C298D0C93BAE Q38695466-EF945EE8-0B7E-4E3D-807F-ABC456832383 Q38759684-098883E7-B29E-4615-BBC5-3B06F1C1105B Q38789780-3FF12D28-2BF0-4186-8CD6-E65D216BEA0A Q38796637-51B28268-44ED-4D98-9772-3820D88F485E Q38821134-C6A8397D-EBD6-44E9-AAD9-084D6D151FFB Q38838073-F17FA337-9C95-44C1-95FB-261F1D231CCC Q38888928-5095A230-8FB0-4351-88B3-E92D6B9B97C0 Q39237544-97BA9E2F-8E3C-479A-93C9-64D714FD1CC6 Q40217402-225C6CCA-AC44-4DAF-AC5A-1C0A49EEB55A Q40233683-D55427F6-4581-4B02-9336-BA5A4C4B9A82 Q40739878-BD23FED7-0AA5-4182-82AF-78F979573B60 Q41097120-859D6B5E-A0E6-4682-B450-516581BEA64F Q41108435-31C369BE-62E3-4EA3-8EE3-2AB786BCEB09 Q41170095-BF232EA8-17AA-4E4C-82A7-023279719D0F Q45807482-42C2434E-2167-4A83-BE0A-8BA9AE2FAF13 Q46617053-B76D2093-0CF2-4FB3-ACCE-B425FFE36487 Q47097782-42491B0D-CA2C-4DDF-9BB7-A9AA8C2E1DDF Q47437841-FDB689DC-CB67-41F7-9293-E270FD84DC3B Q47625750-A9E4A118-9DA1-4F4B-8273-C2F513F6A684 Q47903708-262A2BF4-AEA5-427D-9D60-EFC8119FCCE5 Q50034288-D5420B8C-A953-4380-804E-A84A70651B5A

P2860

Low-calorie sweetener consumption is increasing in the United States

http://www.wikidata.org/entity/Q36158260

description

2012 nî lūn-bûn

@nan

2012年の論文

@ja

2012年論文

@yue

2012年論文

@zh-hant

2012年論文

@zh-hk

2012年論文

@zh-mo

2012年論文

@zh-tw

2012年论文

@wuu

2012年论文

@zh

2012年论文

@zh-cn

name

Low-calorie sweetener consumption is increasing in the United States

@ast

Low-calorie sweetener consumption is increasing in the United States

@en

type

label

Low-calorie sweetener consumption is increasing in the United States

@ast

Low-calorie sweetener consumption is increasing in the United States

@en

prefLabel

Low-calorie sweetener consumption is increasing in the United States

@ast

Low-calorie sweetener consumption is increasing in the United States

@en

P1433

Q36158260-9A27EEA6-2720-4A58-B20D-1D10E603C645

P1476

Q36158260-669339AD-A392-460F-9682-5E56F80F6CF0

P2093

Q36158260-16BEC4B5-D347-453B-8657-0742FD80FFE4

Q36158260-373BAD77-8D5D-4109-AD97-FCCAC00C8775

Q36158260-480C8B07-F801-4B2F-B223-BA310A1BAEB7

Q36158260-7E92E722-37E0-45CD-B465-9B569B4DB1E1

P2860

Q36158260-0B615178-B0EC-42AB-82CA-EC0E50DE0724

Q36158260-12D555B4-B074-4143-85E9-70D994DBE19B

Q36158260-1B277DBC-81A8-4D20-8499-991C73BD3055

Q36158260-2888F301-6C35-4640-9E64-EFC8026B2A48

Q36158260-5A4E140B-2985-4B06-9581-A31880F202E9

Q36158260-5AB4E77A-F4FD-46B6-8659-E9853A6A08CE

Q36158260-78329922-D467-4E7E-A541-FD2E0FC3F14A

Q36158260-7C15215E-8B02-409C-A592-E487225F0D92

Q36158260-7D99A8ED-C22A-4EBA-9D09-FD67CD69E1BA

Q36158260-80FF81C5-FE1B-4E1A-8975-EC963E93E3E0

P304

Q36158260-80774064-1187-4496-A8E4-60351BECA117

P31

Q36158260-D33BDEC2-0B17-4D74-8F66-36464D86EF6B

P356

Q36158260-BD3C819A-DEBF-408F-B56C-A6B6611C6C4F

P407

Q36158260-EA8A1355-9F4A-429C-B151-F41B71EA9F3A

P433

Q36158260-CB960866-AD79-464F-9CDA-93EB8465881E

P478

Q36158260-11D66567-5C12-426B-8F15-F12674D6526A

P577

Q36158260-6CEAF7C2-12A8-40F4-AF07-0EE5BE37ADC3

P5875

Q36158260-29DF7658-4A1F-48C7-B5C8-05370ECAC972

P698

Q36158260-49B7B1A8-8160-45A5-8115-144BF028062C

P921

Q36158260-DEC5488B-1C85-46AB-8D27-827666319CFF

P932

Q36158260-B4B1BB9C-964A-4C80-B213-4C8E7252A80F

P356

AJCN.112.034751

P1433

The American Journal of Clinical Nutrition

P1476

Low-calorie sweetener consumption is increasing in the United States

@en

P2093

Allison C Sylvetsky

http://www.w3.org/2001/XMLSchema#string

Jean A Welsh

http://www.w3.org/2001/XMLSchema#string

Miriam B Vos

http://www.w3.org/2001/XMLSchema#string

Rebecca J Brown

http://www.w3.org/2001/XMLSchema#string

P2860

Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directions

Sweet taste receptors in rat small intestine stimulate glucose absorption through apical GLUT2

Prevalence and trends in obesity among US adults, 1999-2008

Artificial sweeteners: a systematic review of metabolic effects in youth

Effects of mother's dietary exposure to acesulfame-K in Pregnancy or lactation on the adult offspring's sweet preference.

The effect of aspartame as part of a multidisciplinary weight-control program on short- and long-term control of body weight.

Childhood obesity: update on predisposing factors and prevention strategies

Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.

Consumption of added sugars is decreasing in the United States.

Non-nutritive sweeteners, energy balance, and glucose homeostasis

P304

640-646

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.3945/AJCN.112.034751

http://www.w3.org/2001/XMLSchema#string

P407

P433

3

http://www.w3.org/2001/XMLSchema#string

P478

96

http://www.w3.org/2001/XMLSchema#string

P577

2012-08-01T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P5875

230598774

http://www.w3.org/2001/XMLSchema#string

P698

22854409

http://www.w3.org/2001/XMLSchema#string

P921

Ameeriga Ütisriigiq

P932

3417218

http://www.w3.org/2001/XMLSchema#string