Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
about
Long-term artificial sweetener acesulfame potassium treatment alters neurometabolic functions in C57BL/6J miceSugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease RiskImpact of water intake on energy intake and weight status: a systematic reviewGain weight by "going diet?" Artificial sweeteners and the neurobiology of sugar cravings: Neuroscience 2010The public health and economic benefits of taxing sugar-sweetened beveragesNon-nutritive sweeteners for the prevention or treatment of being overweight or obesityArtificial Sweeteners: A Systematic Review and Primer for GastroenterologistsDoes low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies.Artificial sweetener use among children: epidemiology, recommendations, metabolic outcomes, and future directionsPhysiological mechanisms by which non-nutritive sweeteners may impact body weight and metabolismPreferences for salty and sweet tastes are elevated and related to each other during childhoodThe use of low-calorie sweeteners by children: implications for weight managementThe effects of indoor and outdoor temperature on metabolic rate and adipose tissue - the Mississippi perspective on the obesity epidemic.Non-nutritive sweeteners: no class effect on the glycaemic or appetite responses to ingested glucoseThe artificial sweetener acesulfame potassium affects the gut microbiome and body weight gain in CD-1 mice.High-intensity sweeteners and energy balance.Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice.Chronic cola drinking induces metabolic and cardiac alterations in rats.Sugar-sweetened beverage consumption is associated with abdominal fat partitioning in healthy adults.Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels.Low-calorie sweeteners and body weight and composition: a meta-analysis of randomized controlled trials and prospective cohort studies.Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.The role of sweet taste in satiation and satiety.Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases.Sugar-sweetened and artificially-sweetened beverages in relation to obesity riskNonnutritive sweeteners are not supernormal stimuli.Impact of interventions to reduce sugar-sweetened beverage intake in children and adults: a protocol for a systematic review and meta-analysisDevelopment of international criteria for a front of package food labelling system: the International Choices Programme.A dynamic panel model of the associations of sweetened beverage purchases with dietary quality and food-purchasing patterns.Intense Sweeteners, Appetite for the Sweet Taste, and Relationship to Weight Management.Sugar-sweetened and diet beverages in relation to visceral adipose tissueAmygdala response to sucrose consumption is inversely related to artificial sweetener use.Nonnutritive, low caloric substitutes for food sugars: clinical implications for addressing the incidence of dental caries and overweight/obesityDietary patterns matter: diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) StudyNon-nutritive sweeteners, energy balance, and glucose homeostasisLow/no calorie sweetened beverage consumption in the National Weight Control Registry.Development and Validation of an Instrument to Evaluate Perceived Wellbeing Associated with the Ingestion of Water: The Water Ingestion-Related Wellbeing Instrument (WIRWI)Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.Intake of high-intensity sweeteners alters the ability of sweet taste to signal caloric consequences: implications for the learned control of energy and body weight regulation.Low-calorie sweetener consumption is increasing in the United States
P2860
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P2860
Nonnutritive sweetener consumption in humans: effects on appetite and food intake and their putative mechanisms.
description
2008 nî lūn-bûn
@nan
2008 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2008 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
2008年の論文
@ja
2008年論文
@yue
2008年論文
@zh-hant
2008年論文
@zh-hk
2008年論文
@zh-mo
2008年論文
@zh-tw
2008年论文
@wuu
name
Nonnutritive sweetener consump ...... and their putative mechanisms.
@ast
Nonnutritive sweetener consump ...... and their putative mechanisms.
@en
Nonnutritive sweetener consump ...... and their putative mechanisms.
@nl
type
label
Nonnutritive sweetener consump ...... and their putative mechanisms.
@ast
Nonnutritive sweetener consump ...... and their putative mechanisms.
@en
Nonnutritive sweetener consump ...... and their putative mechanisms.
@nl
prefLabel
Nonnutritive sweetener consump ...... and their putative mechanisms.
@ast
Nonnutritive sweetener consump ...... and their putative mechanisms.
@en
Nonnutritive sweetener consump ...... and their putative mechanisms.
@nl
P2860
P356
P1476
Nonnutritive sweetener consump ...... and their putative mechanisms.
@en
P2093
Richard D Mattes
P2860
P356
10.3945/AJCN.2008.26792
P407
P577
2008-12-03T00:00:00Z