Determinants of taste preference and acceptability: quality versus hedonics.
about
Breadth of tuning in taste afferent neurons varies with stimulus strength.Examination of the perception of sweet- and bitter-like taste qualities in sucralose preferring and avoiding rats.Cocaine decreases saccharin preference without altering sweet taste sensitivityBrief Exposures to the Taste of Ethanol (EtOH) and Quinine Promote Subsequent Acceptance of EtOH in a Paradigm that Minimizes Postingestive Consequences.Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.
P2860
Determinants of taste preference and acceptability: quality versus hedonics.
description
2012 nî lūn-bûn
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2012年の論文
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2012年論文
@yue
2012年論文
@zh-hant
2012年論文
@zh-hk
2012年論文
@zh-mo
2012年論文
@zh-tw
2012年论文
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2012年论文
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2012年论文
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name
Determinants of taste preference and acceptability: quality versus hedonics.
@ast
Determinants of taste preference and acceptability: quality versus hedonics.
@en
type
label
Determinants of taste preference and acceptability: quality versus hedonics.
@ast
Determinants of taste preference and acceptability: quality versus hedonics.
@en
prefLabel
Determinants of taste preference and acceptability: quality versus hedonics.
@ast
Determinants of taste preference and acceptability: quality versus hedonics.
@en
P2093
P2860
P1476
Determinants of taste preference and acceptability: quality versus hedonics.
@en
P2093
Alan C Spector
Ginger D Blonde
Gregory C Loney
Lisa A Eckel
P2860
P304
10086-10092
P356
10.1523/JNEUROSCI.6036-11.2012
P407
P577
2012-07-01T00:00:00Z