Taste mixture interactions: suppression, additivity, and the predominance of sweetness
about
Sweet taste sensitivity in pre-diabetics, diabetics and normoglycemic controls: a comparative cross sectional study.Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.Polymorphisms in TRPV1 and TAS2Rs associate with sensations from sampled ethanol.Nonnutritive sweeteners are not supernormal stimuli.The effect of barium on perceptions of taste intensity and palatability.Enhancement of retronasal odors by taste.Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil.Determinants of taste preference and acceptability: quality versus hedonics.Effects of selective adaptation on coding sugar and salt tastes in mixturesTRPs in taste and chemesthesis.Why do we like sweet taste: A bitter tale?Taste-nutrient relationships in commonly consumed foods.The Flexitarian Flip™ : Testing the Modalities of Flavor as Sensory Strategies to Accomplish the Shift from Meat-Centered to Vegetable-Forward Mixed Dishes.Enrichment of Biscuits with Matcha Green Tea Powder: Its Impact on Consumer Acceptability and Acute Metabolic Response.Use of Adult Sensory Panel to Study Individual Differences in the Palatability of a Pediatric HIV Treatment Drug.Dried bonito dashi: taste qualities evaluated using conditioned taste aversion methods in wild-type and T1R1 knockout mice.Sweetener Intake by Rats Selectively Bred for Differential Saccharin Intake: Sucralose, Stevia, and Acesulfame Potassium.Perception of mixtures of odorants and tastants: sensory and analytical points of view
P2860
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P2860
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
description
2010 nî lūn-bûn
@nan
2010 թուականի Օգոստոսին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի օգոստոսին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@ast
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@en
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@nl
type
label
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@ast
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@en
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@nl
prefLabel
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@ast
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@en
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@nl
P2093
P2860
P1476
Taste mixture interactions: suppression, additivity, and the predominance of sweetness
@en
P2093
Barry G Green
Danielle Nachtigal
Floor Osterhoff
Karen Blacher
P2860
P304
P356
10.1016/J.PHYSBEH.2010.08.013
P407
P577
2010-08-24T00:00:00Z