about
Diet and allergic diseases among population aged 0 to 18 years: myth or reality?Critical review: vegetables and fruit in the prevention of chronic diseasesFish and fish oil intake in relation to risk of asthma: a systematic review and meta-analysisA comprehensive review of apples and apple components and their relationship to human healthPrevalence and association of asthma and allergic sensitization with dietary factors in schoolchildren: data from the french six cities studyDietary intake, lung function and airway inflammation in Mexico City school children exposed to air pollutants.Effects of Fruit and Vegetable Consumption on Risk of Asthma, Wheezing and Immune Responses: A Systematic Review and Meta-AnalysisNutrition and respiratory health--feature review.Relationship of asthma and rhinoconjunctivitis with obesity, exercise and Mediterranean diet in Spanish schoolchildren.Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children.Diet, interleukin-17, and childhood asthma in Puerto Ricans.Dietary factors and the development of asthmaFlavonoids and asthmaInternet and written respiratory questionnaires yield equivalent results for adolescentsDiet and asthma: looking back, moving forward.Environmental Determinants of Bronchial Asthma among Saudi School Children in Southwestern Saudi Arabia.Sub-optimal asthma control in teenagers in the midland region of Ireland.Unbalanced oxidant-antioxidant status and its effects in pediatric diseases.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Fruit and vegetable intake and risk of wheezing and asthma: a systematic review and meta-analysis.Problematic severe asthma in children treated at high altitude: tapering the dose while improving control.Influence of mediterranean diet on asthma symptoms, lung function, and systemic inflammation: a randomized controlled trial.Dietary intake in adolescents with asthma--potential for improvement.Adherence to the Mediterranean type of diet is associated with lower prevalence of asthma symptoms, among 10-12 years old children: the PANACEA study.Prevalence of and factors associated with current asthma symptoms in school children aged 6-7 and 13-14 yr old in Bogotá, Colombia.Correlation of types of food and asthma diagnosis in childhood: A case-control study.Maternal intake of vitamins A, E and K in pregnancy and child allergic disease: a longitudinal study from the Danish National Birth Cohort.Associations of intake of antioxidant vitamins and fatty acids with asthma in pre-school children.Padrão alimentar, asma e sibilo atópico e não atópico em crianças e adolescentes: estudo SCAALA, Salvador, Bahia, BrasilDietary intake of α-linolenic acid and low ratio of n-6: n-3 PUFA are associated with decreased exhaled NO and improved asthma control
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年論文
@yue
2005年論文
@zh-hant
2005年論文
@zh-hk
2005年論文
@zh-mo
2005年論文
@zh-tw
2005年论文
@wuu
2005年论文
@zh
2005年论文
@zh-cn
name
Diet and asthma in Dutch school children (ISAAC-2).
@ast
Diet and asthma in Dutch school children (ISAAC-2).
@en
type
label
Diet and asthma in Dutch school children (ISAAC-2).
@ast
Diet and asthma in Dutch school children (ISAAC-2).
@en
prefLabel
Diet and asthma in Dutch school children (ISAAC-2).
@ast
Diet and asthma in Dutch school children (ISAAC-2).
@en
P2093
P2860
P356
P1433
P1476
Diet and asthma in Dutch school children (ISAAC-2).
@en
P2093
P2860
P304
P356
10.1136/THX.2005.043034
P407
P577
2005-10-21T00:00:00Z