Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

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Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).

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2016 nî lūn-bûn

@nan

2016年の論文

@ja

2016年論文

@yue

2016年論文

@zh-hant

2016年論文

@zh-hk

2016年論文

@zh-mo

2016年論文

@zh-tw

2016年论文

@wuu

2016年论文

@zh

2016年论文

@zh-cn

name

Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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type

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label

Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

@ast

Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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prefLabel

Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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P1476

Use of the Method of Triads in ...... of Adult Health (ELSA-Brasil).

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P2093

José Geraldo Mill

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Maria Del Carmen Bisi Molina

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Nágela Valadão Cade

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Rosely Sichieri

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Taísa Sabrina Silva Pereira

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P2860

Epidemiological and nutrition transition in developing countries: impact on human health and development.

Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments.

Pooled results from 5 validation studies of dietary self-report instruments using recovery biomarkers for potassium and sodium intake.

Adjustment for total energy intake in epidemiologic studies.

Biochemical markers as additional measurements in dietary validity studies: application of the method of triads with examples from the European Prospective Investigation into Cancer and Nutrition.

Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study.

Urinary excretion of dithiocarbamates and self-reported Cruciferous vegetable intake: application of the 'method of triads' to a food-specific biomarker.

Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model.

[Reproducibility and relative validity of the Food Frequency Questionnaire used in the ELSA-Brasil].

Development and validation of a food-frequency questionnaire for the determination of detailed fatty acid intakes.

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e0169085

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scholarly article

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10.1371/JOURNAL.PONE.0169085

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English

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P478

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2016-12-28T00:00:00Z

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28030625

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5193445

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