Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study.
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Dietary Inflammatory Index and Risk of Esophageal Squamous Cell Cancer in a Case-Control Study from IranInflammatory Potential of Diet and Risk of Ulcerative Colitis in a Case-Control Study from IranInflammatory Properties of Diet and Glucose-Insulin Homeostasis in a Cohort of Iranian AdultsThe effects of air pollution on vitamin D status in healthy women: a cross sectional study.Nutrient patterns and risk of cataract: a case-control study.The Effect of Interactions of Single Nucleotide Polymorphisms of APOA1/APOC3 with Food Group Intakes on the Risk of Metabolic Syndrome.Interactive effects of an isocaloric high-protein diet and resistance exercise on body composition, ghrelin, and metabolic and hormonal parameters in untrained young men: A randomized clinical trial.Some dietary factors can modulate the effect of the zinc transporters 8 polymorphism on the risk of metabolic syndromeDietary Inflammatory Index and Risk of Multiple Sclerosis in a Case-Control Study from Iran.Validity of energy intake reports in relation to dietary patterns.Major Components of Metabolic Parameters and Nutritional Intakes in Different Genotypes of Adiponectin +276 G>T Gene Polymorphism in Non-Diabetes and Non-Alcoholic Iranian Fatty Liver Patients.Dietary differences between elderly Iranians living in Sweden and Iran a cross-sectional comparative studyRelationship between Energy Expenditure Related Factors and Oxidative Stress in Follicular Fluid.Dietary phytochemical index and subsequent changes of lipid profile: A 3-year follow-up in Tehran Lipid and Glucose Study in Iran.Maternal obesity and energy intake as risk factors of pregnancy-induced hypertension among Iranian women.Reproducibility and relative validity of a food frequency questionnaire developed for adults in Taizhou, China.Relationship between Dietary Fat Intake, Its Major Food Sources and Assisted Reproduction ParametersDietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.Does dietary intake by Tehranian adults align with the 2005 dietary guidelines for Americans? Observations from the Tehran lipid and glucose study.Dietary fructose and risk of metabolic syndrome in adults: Tehran Lipid and Glucose studyRelative validity and reliability of a quantitative food frequency questionnaire for adults in GuamIranian dietary patterns and risk of colorectal cancer.Dietary patterns and risk of gallbladder disease: a hospital-based case-control study in adult women.Macronutrients, vitamins and minerals intake and risk of esophageal squamous cell carcinoma: a case-control study in Iran.Dietary Protein, Protein to Carbohydrate Ratio and Subsequent Changes in Lipid Profile after a 3-Year Follow-Up: Tehran Lipid and Glucose Study.Associations between Dietary Acid-Base Load and Cardiometabolic Risk Factors in Adults: The Tehran Lipid and Glucose Study.Consumption of sugar sweetened beverage is associated with incidence of metabolic syndrome in Tehranian children and adolescents.A Longitudinal Study of Adherence to the Mediterranean Dietary Pattern and Metabolic Syndrome in a Non-Mediterranean Population.The Association of Dairy Intake With Metabolic Syndrome and Its Components in Adolescents: Tehran Lipid and Glucose StudyFast Food Intake Increases the Incidence of Metabolic Syndrome in Children and Adolescents: Tehran Lipid and Glucose StudyHealthy and Unhealthy Dietary Patterns Are Related to Depression: A Case-Control Study.The relation between serum Vitamin D levels and body antioxidant status in ischemic stroke patients: A case-control study.The Association of Bread and Rice with Metabolic Factors in Type 2 Diabetic Patients.Use of the Method of Triads in the Validation of Sodium and Potassium Intake in the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil).Association of Dietary Proportions of Macronutrients with Visceral Adiposity Index: Non-Substitution and Iso-Energetic Substitution Models in a Prospective Study.The relations between dietary antioxidant vitamins intake and oxidative stress in follicular fluid and ART outcomes.White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran.Healthy Eating Index in Patients With Cataract: A Case-Control Study.Dietary L-arginine intake and the incidence of coronary heart disease: Tehran lipid and glucose studyLeisure-time physical activity and its association with metabolic risk factors in Iranian adults: Tehran Lipid and Glucose Study, 2005-2008
P2860
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P2860
Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Reliability and relative valid ...... ehran lipid and glucose study.
@en
Reliability and relative valid ...... ehran lipid and glucose study.
@nl
type
label
Reliability and relative valid ...... ehran lipid and glucose study.
@en
Reliability and relative valid ...... ehran lipid and glucose study.
@nl
prefLabel
Reliability and relative valid ...... ehran lipid and glucose study.
@en
Reliability and relative valid ...... ehran lipid and glucose study.
@nl
P2860
P50
P1476
Reliability and relative valid ...... Tehran lipid and glucose study
@en
P2093
Fereidoon Azizi
Firoozeh Hosseini Esfahani
P2860
P304
P356
10.1017/S1368980009991698
P407
P577
2009-10-07T00:00:00Z