Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C
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Stress-Mediated cis-Element Transcription Factor Interactions Interconnecting Primary and Specialized Metabolism in plantaSunlight Modulates Fruit Metabolic Profile and Shapes the Spatial Pattern of Compound Accumulation within the Grape ClusterDrought-related secondary metabolites of barley (Hordeum vulgare L.) leaves and their metabolomic quantitative trait loci.Vitis vinifera root and leaf metabolic composition during fruit maturation: implications of defoliation.
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Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 °C
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2015 nî lūn-bûn
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2015年の論文
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2015年学术文章
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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type
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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P2093
P2860
P356
P1476
Metabolic and Physiological Re ...... l Temperatures of 25 and 35 °C
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P2093
Aaron Fait
Asfaw Degu
Shimon Rachmilevitch
Uri Hochberg
P2860
P304
24276-24294
P356
10.3390/IJMS161024276
P407
P577
2015-10-14T00:00:00Z