about
Molecular and bioengineering strategies to improve alginate and polydydroxyalkanoate production by Azotobacter vinelandiiMarine Algae as a Potential Source for Anti-Obesity AgentsAlgae as nutritional and functional food sources: revisiting our understandingDietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions.The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle.Resistant starch diet induces change in the swine microbiome and a predominance of beneficial bacterial populations.The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study.Microencapsulation of probiotic cells for food applications.Avena sativa (Oat), a potential neutraceutical and therapeutic agent: an overview.Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies.The role of alginates in regulation of food intake and glycemia: a gastroenterological perspective.Use of viscous fibres in beverages for appetite control: a review of studies.Meta-analysis of the human gut microbiome from urbanized and pre-agricultural populations.Alginate-based microcapsules generated with the coaxial electrospray method for clinical application.Biological activity of alginate and its effect on pancreatic lipase inhibition as a potential treatment for obesity.Modulation of the gut microbiota by prebiotic fibres and bacteriocins.The interaction of large bowel microflora with the colonic mucus barrier.Sodium alginate prevents progression of non-alcoholic steatohepatitis and liver carcinogenesis in obese and diabetic mice.Alginate as a protease inhibitor in vitro and in a model gut system; selective inhibition of pepsin but not trypsin.Oxygen transfer rate during the production of alginate by Azotobacter vinelandii under oxygen-limited and non oxygen-limited conditions.Effect of sodium alginate addition to chocolate milk on glycemia, insulin, appetite and food intake in healthy adult men.Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additivesNutritive and xenobiotic compounds in the alien algae Undaria pinnatifida from Argentine Patagonia.Extracts from the edible seaweed, Ascophyllum nodosum, inhibit lipase activity in vitro: contributions of phenolic and polysaccharide components.Evaluation of biocompatibility and anti-glioma efficacy of doxorubicin and irinotecan drug-eluting bead suspensions in alginate.Genotoxicity studies of PolyGlycopleX (PGX): a novel dietary fiber.Microfluidic generation of hollow Ca-alginate microfibers.Biomaterials from Marine-Origin BiopolymersApoptosis Induction in Human Leukemia Cell Lines by Gold Nanoparticles Synthesized Using the Green Biosynthetic ApproachAlginate Biosynthesis inAzotobacter vinelandii: Overview of Molecular Mechanisms in Connection with the Oxygen Availability
P2860
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P2860
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh
2005年學術文章
@zh-hant
name
Alginate as a source of dietary fiber.
@ast
Alginate as a source of dietary fiber.
@en
type
label
Alginate as a source of dietary fiber.
@ast
Alginate as a source of dietary fiber.
@en
prefLabel
Alginate as a source of dietary fiber.
@ast
Alginate as a source of dietary fiber.
@en
P2093
P2860
P1476
Alginate as a source of dietary fiber
@en
P2093
J P Pearson
M E Havler
M R Atherton
P W Dettmar
P2860
P304
P356
10.1080/10408390500285673
P577
2005-01-01T00:00:00Z